Yeast dough impresses with its simplicity. We usually decorate them with sweet crushed, you can also add fruit or raisins to it. This time we present a recipe for yeast for the busy. You will do it much faster and effortlessly. Everyone will be able to literally.
In the yeast dough without developing, it is important to withdraw the mass to rise to a warm place. He will pay patience, because only then you will not have to knead her hands on the counter or even mix with a spoon.
Only after growing should be briefly mixed all the ingredients so that they combine with each other. Finally, we recommend decorate the dough with crumble. Then it will be even tastier. Nothing prevents you from baking into a mass of raisins or put your favorite fruit on its top. Then only baking remains.
However, the order in adding ingredients is important, as well as their proportions. Only then the baking will come out tall and fluffy. That is why it is worth sticking to this proven recipe.
Ingredients:
- 4.5 cups of wheat flour;
- 1.5 cups of sugar;
- 1 cup of oil;
- 1 cup of warm milk;
- 100 g of fresh yeast;
- 4 eggs with room temperature.
Preparation:
To make a yeast dough, pour crushed yeast into a bowl. Add sugar to them, and pour the whole with oil.
In the next step, add the milk, add the beaten eggs and finally add the flour. Cover the bowl with a cloth and set aside in a warm place for 2 hours.
After this time, stir all ingredients and put the resulting mass to a baking tray previously smeared with butter. In this step you can decorate the dough or fruit.
Bake yeast dough in an oven preheated to 180 degrees Celsius for about 30-35 minutes, to a dry stick. It tastes great smeared with butter – nobody can resist it.
See also:
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