Preparation of meals to you can save a lot of time, exertion and money. Although you know To cook healthier dishes that last longer, for one student from Belgium, this method has become fatal. . The young man died only a few hours after he ate at home prepared but a few days old pasta.
Twenty years old student named AJ came home from school and ate a plate of pasta with tomato sauce. Although at first he felt so good that he could go out and do sports, When he came back he began to suffer from severe headache and stomach. But he assumed that it will help him stay in the toilet and drink plenty of fluids.
His parents stayed in shock when they found him in bed the next morning. They found that he was unconscious and was not breathing, so they immediately called help. Despite the rapid arrival of rescuers, the young man failed to revive and confirmed that died approximately at four in the morning, just 10 hours after consuming old pasta.
He died after eating pasta. (illustration photo)
Source:
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He was killed by a strong food poisoning
Later autopsy revealed that I had a moderate centrilobular necrosis of the liver that probably caused the flag of his organs. “Pasta has been stored at room temperature for several days. This allowed Bacillus cereus to reproduce and produce a high concentration of toxin that probably caused the young man’s death“the doctors wrote in the report.
Bacillus cereus you the ubiquitous bacteria whose spores can survive for a very long time in a natural environment. Although commonly found in our intestinal microflora, creates a toxin that can cause food poisoning and various serious systemic infections. If the bacterium is too widespread in the food, it may also be fatal in some cases. State Veterinary and Food Administration (SVPS) Recommended for intoxication regularly replenish fluids.
Bacteria is The fastest multiplies in room temperature in foods such as rice dishes, cereals, pasta, sauces, soups or milk puddings. It means that if you want to consume the food left of the previous day, It will be best if you heat it or you’d better throw it into the trash. This is Avoid potentially lethal bacteria that could be expanded in food.
