At the end of July you can still sow different summer vegetables and obtain a fresh harvest already in September. The important thing is to choose quick cycle variety and follow some small tricks.
There are those who believe that summer, once they are overcome half, leave little space for sowing. But that’s not exactly the case. Indeed, this is precisely the ideal time for those who want to bring healthy and tasty vegetables to the table before autumn. You don’t need a large vegetable garden: even a balcony or a small well -exposed space can be enough. With a little care and the right varieties, you can still get an abundant harvest. Nature has its times, it is true, but sometimes it also knows how to surprise. And above all, those who believe that sowing at the end of July is lost time. Quite the opposite: some crops develop just when the climate is still hot and the days are long.
Just take a look among the forgotten seed sachets or take a jump in the nursery to find out how many options there are still. Even beginners can have fun with these sowing “last minute” and bring home a nice green and tasty booty in a few weeks.
What to sow in late July to collect in September
Among the Fast horticultural crops There are those that also grow in 30-40 days. Just take advantage of the still high temperatures and irrigate regularly. These are perfect vegetables even for those who do not have much experience. An example? THE radish. They grow quickly and can be sown several times. Also lettuger, valerianella and rocket They are ideal: they collect in just over a month and do not require particular attention. Those who love the most decisive flavors can focus on summer spinach o Rapa peaks: Some varieties adapt well to summer sowing and are ready after about 40-50 days.
Not to be overlooked i nani beanthat if chosen in a short cycle, they can bear fruit already in September. The leaf beets (biete) are excellent for soups or sautéed in a pan, while parsley and coriandertwo very useful aromas in the kitchen, they also grow well with the heat. The important thing is to choose varieties suitable for the season: many seeds of seeds clearly indicate it, so it is worth reading the labels well.
Attention to the climate and soil: some useful advice
Even if late July it may seem torrid, there are simple strategies To help plants sprout without stress. Summer sowing, in fact, has different needs than the spring one. For example, the ground tends to dry out faster and requires more attention already in the first days after sowing.
Here are some practical advice:
- Sow in the evening or early in the morning, avoiding the hottest hours.
- Cover the seeds with a light layer of mulching to retain humidity.
- It irrigates gently but constantly, especially in the first 7-10 days.
- If the soil is very dry, it is better to soften it with water before sowing.
It is interesting to note that many crops adapt to deep containers, even on terraces. Just guarantee drainage and good exposure to the sun.
In addition, some “baby leaf” varieties are perfect for early collection: it is sufficient to cut the leaves a few centimeters from the ground and let them grow back.
A satisfactory harvest without stress
Those who think they are too late to sow, often recreate after seeing the first seedlings grow. The end of July is a precious moment for the vegetable garden: less insects, less weeds, more space available.
It is believed that it is enough to follow the calendar to have good results, but reality is a little more flexible. With the right balance between temperatures, water and varieties chosen, it is possible to obtain crunchy vegetables and full of taste.
And then do you want to put the satisfaction of collecting salads, green beans or bieters raised with your own hands just as summer turns to the end?
It takes little: a handful of seeds, a little patience and some daily care. Sometimes it is precisely the simplicity that gives the most beautiful results.
And September can still give a lot, even to the garden.
Photo © Stock.adobe
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