The jars that are used for winter preserves should be scalded – this will ensure their sterility and prevent faster spoiling the products stored in them. Humming at a high temperature allows the liquidation of microorganismswhich could contribute to the development of mold, and thus spoiling silage, jams or juices. How to effectively scare the jars?
One of the most popular methods is to brew jars in ordinary boiling water, you can do it, placing the nightingale in the sink and pouring them thoroughly with boiling water (It is important that the water is poured full). This should leave the jars for a quarter of an hour and then pour out the water, this way the jars will be scalded. However, this method uses quite a lot of water, which is why you are a better optionUsing a large pot – We set it on the stove and pour water. The jars in the pot should be cooked for 10-15 minutes, after this time, pull out with pliers and cool to cool. This is a good option when you need to scare more jars.
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People with a dishwasher can successfully use this device for brewing jars. To do this, select the appropriate program – set the highest temperature and heating option. Thanks to this, you can sterilize the glass. After finishing the cycle, you can remove the jars with e.g. kitchen gloves and leave to cool. This is an economical and simple way to get rid of microorganisms.
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A slightly less known method and the oven is equally effective. The device should be set to 120 degrees Celsius and place jars in it. They should be in the oven for 20 minutes. After this time, pull them out and cool.
All these ways will allow you to effectively get rid of bacteria from the glass surface – Thanks to this, the preserves stored in them will not break down to winter.
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