After mushrooming, we are looking for ideas on what to do with the specimens. If you want to prepare something different than usual, it is worth inspiring the recipe for delicious mushroom chops. It’s an easy to make dinner that will quickly disappear from the plates, because these chops are delicious, juicy and aromatic. Check how to make them.
It is worth using the mushroom season and preparing something that the whole family will love and will become a permanent dinner in our home. Instead of making mushroom soup once again, we can try the recipe for delicious mushroom chops. They are easy to do and extremely tasty.
These chops have a deep taste and a great consistency. It is a great alternative for people who do not eat meat, But even die -hard pork chop fans will appreciate their taste and consistency. It’s a cheap, simple and seasonal idea for dinner.
Mushroom chops can be prepared from one type of mushrooms or make a mixture. In this way we will get a fuller taste and aroma, so it’s worth combining e.g. Fresh boletus, buttermilk and mushrooms.
For this recipe we will need 0.5 kilograms of fresh. In addition, we must equip ourselves with:
- 2 rolls,
- 2 eggs,
- 1 onion,
- 60 g of breadcrumbs,
- 100 g of vegetable oil,
- sun,
- pepper.
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Preparing a tasty mushroom dinner is not difficult and it will not take us much time. The first step is to thoroughly clean the fungi. Then cook them until they are soft, strain and chop finely.
Soak the rolls in water, press them and combine them with mushrooms. We add eggs and finely chopped onion. Season the mass with salt and pepper. To enrich the taste, we can add a little chopped parsley to it.
We form from longitudinal mass, which should be coated in a broken and beaten egg and in breadcrumbs. Fry our chops in oil on both sides until golden. We can serve them e.g. with potatoes or with porridge. This dish will also be great as a cold snack and we can take it with you to work or on a holiday trip. It is also worth serving them with yogurt-black sauce.
