The best natural summer fertilizers for flower plants and vegetables

When it comes to natural summer fertilizers for flower plants and vegetables, it is spontaneous to think of those simple, sustainable and truly effective remedies that visibly improve the health of green in the garden and in the garden.

Summer: sunny season, bright colors and … ground that drys up like a sponge in the sun. Plants, both flower and vegetable garden, ask for different attention, and often do it in silence. Taking leaves, lazy flowers, less tasty vegetables: unequivocal signals that something is missing. So why not give them a push with natural methods, which are also good for the environment?

Even a small vegetable garden on the balcony can change face with the right nourishment. And often they don’t even need great expenses: just a little ingenuity, maybe a forgotten cup on the sink. It is curious as certain simple remedies, handed down almost by chance, today they return to have incredible force. After all, it takes little: the right ingredients are often already in the kitchen or in the bidon of the compost. Still, they make miracles. Some already used the grandmothers without even calling them “fertilizers”. But it still works today, and perhaps even better.

Mature compost, the best natural summer fertilizer

You say compost and immediately the smell of lively, rich, ready to give new energy to the roots comes to mind. The ripe compostobtained from organic waste such as fruit skins, dry leaves, cooking residues and pruning, it is perhaps the best gift that can be made on summer plants. In practice, it is like a fresh blanket on hot days: it holds the humidity, avoids thermal changes and, above all, nourishes gradually. Tomatoes, zucchini, aubergines … but also geraniums, petunias and calendula seem to respond with enthusiasm. The flowers become more lively, the most juicy fruits.

Curious to know that there are those who add to the compost also a handful of ash ash of wood: a real push of potassium to make the blooms shine and improve the flavor of the crops. Simple, but powerful stuff.

Other effective natural summer fertilizers (and unsuspected)

In addition to the compost, there are many small homemade tricks that turn into real superfood for plants. Some throw themselves without thinking twice, and instead they are a treasure. Just look at them with different eyes and change everything: the refusal becomes a resource, the rest takes new life. And sometimes, you are surprised how powerful the most humble ingredients are. Surprising, cheap and super effective:

• Coffee funds: a classic. Rich in nitrogen, they are perfect for basil, salad and everything that needs vigorous leaves. Be careful not to overdo it.
• Banana peels: They seem useless, and instead they are full of potassium and magnesium. Excellent for roses and peppers, they give intense blooms and beautiful full fruits.
• Nettle macerate: stinks, but it works great. It stimulates growth and strengthens the natural defenses of the plant. A real green tonic.
• Well mature manure: a peasant tradition. You don’t need to abound: it takes little to give a nice nutritional push, without burning anything.
• Chamomile infusion: more delicate, useful for young or just transplanted seedlings. It helps prevent mold and strengthen the roots.

A little attention is always needed: each plant has its own tastes and needs. Coffee funds, for example, acidify the soil. Perfect for hydrangeas, but to be avoided for plants such as sage or rosemary. Better to take a look at the ground and evaluate what you really need.

When and how to fertilize in summer

Classical question: “Ok, but when Is it the right time to fertilize in summer? ” Well, the most common mistake is to do it under the peak sun.

The ideal time? Early or in the evening, when the earth relaxes and everything is absorbed more calmly. The type of soil also counts: the sandy one tends to lose nutrients quickly, so it must be nourished more often. The clayey one, on the other hand, holds more, but risks “suffocating” the roots if too humid.

A small trick is to alternate solid and liquid fertilizers. For example: compost above the ground and every now and then a macerate (nettle or banana type) diluted in irrigation water. Thus a sort of complete diet is created, without overloads.

Thinking about it, the plants speak clearly. Just look at them. Brilliant leaves, robust stems, lively flowers: signs that everything goes in the right direction. And certainly you don’t need a degree in agronomy to understand it. A little eye, a pinch of curiosity, and nature makes the rest.

All you need is already there, in the compost, in a forgotten peel, in a cup of finished coffee. The real magic lies in knowing how to recognize it.

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