Household plants face challenges added during the winter. With less natural light, lower temperatures and sudden variations caused by artificial heating, many species eventually suffer growth in growth and signs of weakening. Still, there are simple ways to strengthen the vitality of plants even in the most difficult stations, and one of them may be in your pantry.
Yeast, or baker’s yeast, commonly used in the making of bread and cakes, is pointed by some experts as a natural reinforcement for the soil and the healthy development of plants. According to information released by various portals of gardening and biological agriculture, this ingredient, when applied correctly, can bring real benefits to the root environment and soil microbiology.
More than one yeast: a natural supplement for the soil
The main advantage of yeast lies in its nutrient -rich composition. According to the University of California () Natural Agriculture Division and Natural Resources Division website, yeast contain B vitamins, proteins, minerals such as iron and zinc, and compounds that, after decomposition, release essential elements to plant growth.
These nutrients help to strengthen the root system, which translates into a better absorption of water and minerals. During the process of decomposing yeast in the soil, carbon dioxide is also released: a gas that can be reused by plants during photosynthesis.
Biological balance of reinforced soil
Another important aspect underlined by agricultural technicians is the role of yeast in the stimulation of beneficial microorganisms. When introduced into the soil, it serves as food for bacteria and fungi essential to microbiological balance. These microorganisms facilitate the transformation of organic matter into available nutrients and contribute to the protection against pathogenic agents.
The use of this ingredient, besides being economic, is considered by many horticultures as an ecological alternative to synthetic fertilizers. When it does not contain toxic waste or aggressive chemicals, it is a sustainable solution for those looking for natural methods of taking care of the garden.
How to use and what to avoid
Although there are no widely disseminated scientific studies on the direct application of yeast as fertilizer, its popularity grows between amateur and professional gardeners. It is recommended to dilute a small amount in warm water and apply the mixture to the earth, moderately and spaced in time, to avoid nutritional imbalances.
Experts warn, however, that yeast should never be used in excess or replacing other essential nutrients. It should be viewed as an occasional complement, capable of reinforcing the soil at specific times, especially when plants are more vulnerable.
Thus, with a simple, natural and affordable ingredient, it is possible to reinforce plant health and give a new breath to the inner green spaces. Gardening, after all, is also made with homemade tricks and a close look at what we already have at home.
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