In the summer, it is worth preparing desserts that are lightweight and also do not require turning on the oven. The perfect recipe will be the Smurfette cake. It impresses not only with its blue color, but also with the taste that makes this dessert love both children and adults.
When looking for the perfect dessert for the summer, it is impossible to ignore this recipe. Cold cheesecake with colorful jelly and biscuits playing the role of bottom, will make us feel fully and enjoy the taste and appearance of our sweet snack.
It is not without reason that this dessert is determined by the smurfs because his The intensive blue color is associated with a cult fairy tale about Smurfs. Therefore, this cake will be loved by both adults and children who know this animation.
In addition, we will prepare this dessert in a simple and pleasant way. We don’t have to be masters in the kitchen to make the dough come out perfect. Just a little patience to enjoy a tasty dessert without bakingwhich will work on many occasions – it both matches Sunday coffee and the child’s birthday party.
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Smurfette cake is easy to do. We don’t even have to start the oven to enjoy a delicious delicacy. We will need the following ingredients to prepare it.
To the cheese mass is:
- 600 ml of hot water,
- half a glass of powdered sugar,
- 1 kg of cheesecake cottage cheese,
- 2 blueberry jellies,
- 500 ml cream 36 percent
However, to make a blue jelly, which will be a decoration, You will need 800 ml of hot water and 2 blueberry jellies. In addition, we also have to buy 250 g of biscuits.
We start preparing by making cheese mass. For this purpose, pour blueberry jellies into the bowl, pour boiling water over them and mix thoroughly. Set aside to cool. The next step is to compact the chilled cream with powdered sugar. We gradually add cheesecake cottage cheese, still mixing the mass. Then we also pour the cooled jelly.
We go to the preparation of decorations. For this purpose, pour the remaining 2 blueberry jellies with boiling water and leave to cool. During this time, the form with dimensions of about 28×18 cm is lined with baking paper and put a layer of biscuits on it. We pour half the cheese mass on them and put the whole in half an hour in the fridge.
Then we arrange another layer of biscuits, pour in the remaining mass and put the form into the fridge again for half an hour. After removing on the chilled cheese, pour the jelly. Let’s make sure, however, that she began to solidify, because when it is too liquid, it will soak into the dough. Put the mold in the fridge overnight to make the dough concentrate. We can serve them decorated with fresh blueberries and a mint leaf.
