Did you happen that poultry cutlets, despite their efforts, did not go out as you wanted? Don’t worry, it’s normal because it usually takes many years to perfection in preparing them.
However, if you want to make your life easier and you want your fillets so shapely that even your mother -in -law will not be able to take their eyes off them, Try a trick with a lid. Thanks to him meat Each time it looks like a five -star restaurant.
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You don’t have to have expensive kitchen accessories that professionals use. An ordinary lid from a small pot or a plate is enough for your chops to have a perfectly round shape, like from a good restaurant.
When you clear, you will cross the chicken breast in half and break it thoroughly, Reach for the selected lid. Put it in the middle of meat and with a sharp knife, cut them so that a more or less perfect circle is formed (depending on what effect you care about). The cutlets will look much better.
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So that the cutlets do not fall apart during frying, break the meat evenly so as to soften it, but do not destroy it. It is best to do it with a metal pestle with a corrugated surface, but without too sharp tabs, because then you can admire the fillets.
Do not break the meat too thin, because then it may be too dry and fall apart during frying. Always use food foil to protect the cutlets by tearing up and maintain hygiene.
There are different recipes for chicken cutlets, but the secret of the perfect taste lies in simplicity. You can make one of the tastiest fillets you can prepare with basic products.
Ingredients for chicken cutlets:
- flour
- Garlic – 1.5 teeth
- Eggs – 3 pieces
- Parmesan – 30g
- parsley
Bress the eggs, season with salt and pepper. Cash the garlic through the Prague, also add it, add finely chopped parsley and previously grated Parmesan cheese. Add to the eggs and start coating chops – first in flour, then in the egg (and breadcrumbs/ petals/ something else if you like a coating) and fry.
