Summer is in full swing and people in tropical heat are overwhelmed for refreshment. So make the Italian granita. Absolutely perfect strawberry refreshment for hot days. The recipe is simple, look.
Summer is in full swing and the sun burns like a devil. These days it is incredibly important to ensure hydration and refreshment. It is also crucial for you to find a moment when you can go to a pleasant cold shade. The sun has been incredibly powerful for the past few years, and the last thing you need is sunburn or sunburn.
If you want to make hot days more pleasant, it is definitely worth preparing granite. It comes from Sicily, where tropical temperatures are commonplace in the summer. There he certainly knows how to cool the body and indulge in something tasty. Although the preparation takes about 3-4 hours, the result and definitely are worth it.
IREPEPTER TO EAR
IREPEPTER TO EAR – Podcast for all who love garden, nature, good food and life full of ideas.
Listen on a.
Italian granite
For four people you will need the following ingredients:
Half a pound of strawberries
2 tablespoons of sugar
1 lemon
3 water decilitters
300 milliliters of whipping cream
Mint (for decoration)
The procedure
First, take strawberries and wash them thoroughly. Then take and remove the strawberry stopwatch, and possibly also cut all the nasty parts of the strawberries and cut the strawberries into smaller pieces to mix well.
Then put the strawberries in a bowl and mix them with a bar blender. They should have a smooth structure. Drain the mixed strawberries through a sieve into a bowl. Now take a pot, pour water into it and add sugar. Place the pot on the stove and bring to the boil. Stir constantly until you get the consistency of the syrup. Allow to cool.
Pour the syrup into a bowl of strawberries and squeeze the lemon juice to the mixture. Mix all ingredients thoroughly. Then pour the mixture into a larger container or pot and put in the freezer. Now the waiting time is followed. Leave the granite for an hour in the freezer, and then mix it with a fork or spoon.
Repeat this procedure now with a half -hour interval. Whenever you come to mix the granite, you will see that the mixture begins to harden. However, it must not only be a hard strawberry cube, so mixing and smashing ice crystals is key every half an hour. This will take approximately 4 hours. After 4 hours you are done. Just whisk the cream, pour the granite into small bowls or glasses, put the whipped cream on top and decorate mint leaves. Bon appetite!
