Delicate, fluffy cottage cheese This is a real feast when you feel like sweet dinner. They are also perfect for breakfast, dinner and even dessert, being a great choice for every gourmet. Soft, golden pancakes melt in the mouth, harmoniously combining with a creamy, slightly acidic filling from cottage cheese. This dish is not only easy to prepare, but also healthy and full of nutritional values that add energy for the whole day.
You will need: to prepare pancakes:
- 300 ml of milk,
- 130 g of wheat flour,
- 2 eggs,
- 2 tablespoons of sugar,
- 2 tablespoons of melted butter,
- 1 teaspoon of vanilla extract,
- 1 pinch of salt,
- Frying oil.
Filling Cracked fillingyou will do with:
- 400 g of lean curd,
- 2 tablespoons of honey,
- a decent pinch of cinnamon.
Ready pancakes are worth serving with the addition of fresh fruit, they will fit great here Strawberries, raspberries, blueberries or blueberries.
Prepare pancakes. Beat eggs in a bowl to get a fluffy mass. Add milk, vanilla and melted butter. Sift flour in a medium bowl, then add sugar and salt. Gradually add dry ingredients to wet, stirring constantly until you get all the lumps.
Cover and put the dough in the fridge for at least 30 minutes. After this time, cover the pan with a thin layer of oil and fry the pancakes, spreading the dough over the mow. Fry pies for 1-2 minutes on each side, for nice browning. Put the ready pancakes on a plate.
Prepare the filling. Mix cottage cheese, honey and cinnamon to get a creamy consistency.
Fold pancakes. Apply 3 tablespoons of stuffing on each pancake, creating a line passing through the center of the cake. Roll them into a roll. Serve the cottage cheese immediately after preparation, poured with maple syrup, sprinkled with powdered sugar or with the addition of fruit.
Sources: Terazpoczy.pl
