Sicilian delicacy for a quick dinner. In the lead role in zucchini and tomatoes

Parmigianaalso known under the name “Parmigiana of aubergines” It is an Italian dish in the form of a casserole, prepared from a chopped eggplant laid with hard cheese (usually Parmesan cheese) and tomato sauce. The dish was probably born in Sicily, although other regions of its origin, such as Calabria, Campaign and Emilia-Romania, are also indicated.

There are several variants parmigiany. In some places – in addition to eggplant – zucchini is also used. In other regions, eggplant is completely replaced by artichokes.

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Parmigiana This is a dish that is definitely worth preparing yourself at home. What is needed to make a dish? Here is the list ingredients:

• 2 average courgettes (about 1 kg),
• 2 eggs,
• a breadbone for coating zucchini,
• tomato passage bottle (550-600 g),
• 3 teaspoons of dried oregano,
• a teaspoon of basil,
• 200 g of grated Parmesan cheese (optionally you can use Padano),
• 100 g of grated mozzarella,
• Salt and pepper,
• Rapeseed oil for frying.

Preparation method:

1. First, cut the zucchini and chop it into slices about 0.5 cm thick. Then season them with salt and pepper, and bread in a beaten egg and breadcrumbs.
2. Fry the zucchini on both sides in hot rapeseed oil. When the pieces are nicely browned on both sides, put them on a paper towel to get rid of excess fat.
3. Now we are starting to prepare the casserole. In a separate bowl, mix passata from oregano, basil, salt and pepper. Then pour some sauce into a heat -resistant dish, creating a thin layer. Then we put fried zucchini pieces on the passage, which we sprinkle with grated Parmesan cheese. We prepare subsequent layers in the same way. Sprinkle the top of the casserole with grated mozzarella.
4. Bake in the oven preheated to 180 degrees Celsius for about 30 minutes. After this time, we pull out the dish with the dish and leave for about 10 minutes to cool down.

Zucchini parmigiana This is a great proposition for a meatless dinner. It tastes fantastic with garlic bread or country bread.

Sources: Terazpoczy.pl