To enjoy the taste of broth for a long time, we need to know how to store it so that it does not break down. Thanks to proper knowledge, we will be able to keep its freshness for several months. We suggest what to do with broth to make it tasty for a long time.
In the event that we plan to eat within 2, a maximum of 3 days, we can easily put it in the fridge and store it in a pot. However, before we do this, we must remember that the soup should have the right temperature.
It is necessary to cool it completely because Putting a warm or hot broth in the fridge, not only will make it break much fasterbut it can also damage our device.
Let’s not forget about a very important step that will extend the freshness of the dish. Before putting the broth in the fridge, strain vegetables and meat. We only put a clear decoction in the device. Thanks to this, we will be able to store it up to 7 days.
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However, if we cooked too much a portion of broth or we just don’t plan to consume it in the next few days, then It is worth trying the ways that thanks to which we will not waste food and we will be able to store them for a long time.
One of the proven methods is pasteurization of broth. It is enough for the hot decoction to pour into previously scalded jars. We turn them off well and turn them upside down. After cooling, the broth prepared in this way can be stored in even for several weeks.
In addition, this way will always allow us to have dinner on hand quickly when we run out of time to cook a meal. Remember, however, to strain the soup, so that the vegetables and meat do not cause it to spoil. Another solution that will make our broth survive for several months is to freeze it. For this purpose, pour the clear decoction into tightly closed containers or to string bags.
Pouring it, leave a little free space, because the fluid increases its volume during freezing. Before inserting in the freezer, it is worth describing a container or a bag, placing a freezing date on it to know when we can use our broth. A frozen decoction can be stored for several months.
