In Spain, there are coastal cities that combine historical heritage, popular gastronomy and recognized bathing beaches. One of them, located in Andalusia, is considered the oldest in the country and maintains unique traditions that distinguish it from other tourist destinations, according to the Okdiario newspaper. Cádis, founded by the Phoenicians around 1100 BC, stands out not only for their urban beaches but also for the practice of serving fried fish on brown paper.
Surrounded by sea, Cadis is a bathing and cultural destination. Its urban core maintains visible historical elements, such as the cathedral, the Roman theater and the medieval walls, while the coastal line offers large, accessible and blue flag awarder beaches.
Beach, Historic Center and Foot Access
Among the best known beaches are La Caleta, overlooking the castles of San Sebastián and Santa Catalina, and Playa de La Victoria, with more than two kilometers long, leisure zones and tourist equipment. The city also has the Playa de Santa María del Mar and Playa de La Cortadura, both recognized for the quality of water and bathing services.
The urban beaches of Cádis are used throughout the year by residents and visitors. Proximity to the center allows you to combine cultural activities with leisure time by sea.
Urban Heritage
According to the source mentioned above, Cadis “is considered the oldest city of the West with continuous urban occupation.” Among the points of greatest interest are the Cathedral, with a golden summit, the Tavira Tower, which offers a panoramic view of the city, and the Poopulo neighborhood, with access by three 13th century arches.
The visit also includes San Felipe Neri’s oratory, where the Spanish Constitution of 1812 was written, San Juan de Dios Square, Roman Theater, and Flores Square, surrounded by cafes and terraces.
Fried fish fish: an still common practice
The so -called fried fishing is a traditional dish of the region and continues to be served in brown paper cones, preserving the original practice of old fries. According to the gastronomic platform, this method remains in historic places such as Freiduría Las Flores, located in the center.
Fried in hot olive oil and sold in wrapped portions, fish is usually for fast and informal consumption. The paper cartridge replaces dishes and facilitates transportation.
Central Market and Local Restoration
According to the newspaper, the Central Market of Cádis, inaugurated in 1838, continues to function as a point of supply and restoration zone. With over 100 newsstands, the space has been modernized, maintaining the original structure. Inside, the gastronomic rincón, where it is possible to eat outdoors, with offer that includes local products and international kitchen.
Frying shops and restoration spaces in the market zone are referred to as frequent gastronomic interest, especially during the months of higher tourist affluence.
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