Instant cake for unannounced guests. You don’t even have to turn on the oven

You can change a few simple ingredients you usually at home in a few moments like from the best confectionery. Its basis is pudding and biscuits, and with a heart ripe bananas. This quick cake can also be freely modified according to your preferences or products available at home.

Unannounced guests behind the door, or maybe a sudden desire for a small thing? In both situations this one A simple recipe for a banana cake will be perfect. You don’t have to bake it, beat or cram it. You can quickly alternate a few ingredients into a crazy dessert Like the best Warsaw cafe.

The main violin plays in this recipe. This dessert popular among children is also a great ingredient in creams. Just combine it with butter and cool in the fridge. Without whipping eggs, mascarpone cheese or cream you will get a perfectly smooth and delicious cream.

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How to avoid baking the bottom to the dough? It’s simple – use crushed biscuits. This is a popular way used in fast desserts without baking. Try it in this recipe.

There is nothing to extend, it’s time to go to the specifics. Here is a simple and reliable recipe for a fast banana cake. You need to prepare:

• Biscuits – 100 g
• vanilla pudding – 1 package
• milk – 2 cups to cook pudding
• Sugar – 2-3 tbsp
• butter – soft, 83% – 50 g
• Coconut flakes – 2-3 tbsp
• Bananas – 2 pcs.

How to prepare a quick banana cake? Here is step by step instruction.

1. Cook the pudding according to the instructions, pour into a bowl and cover with cling film. Thanks to this, there will be no sheepskin coat during cooling.
2. When the pudding cools down, add soft butter to it and blend to a smooth mass.
3. Crush biscuit. Beat the first layer of biscuits in the mold with a spoon.
4. Pour a layer of pudding on a layer of biscuits, and place the sliced bananas on it.
5. Arrange the next layers of dessert until the ingredients last.

Put the ready dough in the fridge for a minimum of 3 hours. Thanks to this, the mass is concentrated and the biscuits will soften. You can modify the dessert by turning bananas into other fruits, e.g. raspberries or blueberries. The taste of pudding can also be changed to e.g. cream. In the fit version, use erythrol instead of sugarand replace ordinary biscuits with whole grains.