Watermelon is one of the fruits most associated with summer, due to its high water content and sweet flavor. In addition to being consumed in slices, watermelon can be incorporated into various dishes and drinks.
Salted and refreshing combinations
One of the best known ways of preparing watermelon is in salads. The combination with feta cheese results in a simple plate, where the contrast between candy and salty is complemented by leaves of mint, olive oil and pepper.
Another option is to prepare watermelon spectated with feta. This cubes version works as well as input and allows you to present the fruit in a practical and appealing way.
Watermelon can also be grilled. As with pineapple, heat accentuates the natural taste of the fruit. It can be served with honey or as accompanied by other dishes.
In Spanish cuisine, Gaspacho is a cold plate that can be reinvented with watermelon. The junction with tomatoes, cucumber and pepper offers a new version of this summer soup.
Snacks, soups and dehydrated versions
A less common but interesting alternative are the so -called watermelon chips. These get through the dehydration of fruit slices, creating a different snack, although without the crispy texture of chips.
It is also possible to prepare a parsley with this fruit. The fruit can be mixed with onion, tomato and peppers, resulting in a sauce to accompany main dishes or entries.
Watermelon can be included in gelatin recipes, gathering fruit cubes to existing preparations. Once solidified, gelatin acquires a more intense flavor and varied texture.
There are still those who prepare watermelon pizzas. Using a thick slice as a base, it is possible to add ingredients such as feta cheese, blueberries, purple onion or ham.
Watermelon drinks as the main ingredient
In the field of drinks, frozen watermelon cubes are an alternative to traditional ice cubes, says the digital platform. They serve to refresh drinks, adding flavor without diluting.
For parties or events, margaritas with this frozen fruit offer a cooler version of traditional cocktail. The fruit is crushed and incorporated into the drink.
The same is true of alcoholic tiles, which can be served within the watermelon’s own shell. The drink combines the fruit with lime juice and coconut milk.
Bleeding can be adapted with watermelon, adding a different element to this Iberian drink. It is a way to enjoy the taste of fruit in summer dinners.
Simple desserts and unlikely mixtures
Watermelon ice cream and ice cream are another suggestion. The ice cream, with high water content, is lighter. The ice cream can be done with yogurt or coconut milk.
Another possible dessert is popsicles, made with watermelon, lime juice and sweetener. Just grind and freeze in appropriate molds.
The fruit can also be dipped in melted chocolate. Once solidified, the result is a combination of natural candy and cocoa cover.
For those looking for contrasts, ham watermelon is a common option in Italian recipes. The fruit can be wrapped in thin slices of the sauce or served in salads.
The classic Caprese salad can include watermelon and strawberries. This more fruity variation maintains the cheese and basil base, but it gains a summer touch.
This fruit remains a versatile fruit. With so many ways to integrate it in recipes, there are several ways to take advantage of its flavor and texture at the table.
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