It is one of the most used zones of the kitchen, but also one of the most neglected. The cabinet under the dishwasher often serves to store detergents, old cloths, sprays and even rubbish bags. However, this common habit can pose a serious risk to health and safety at home.
According to the Directorate-General for Health (DGS), storing certain cleaning products in the same space can lead to dangerous chemical reactions, even if they are not mixed directly. Vapors released by poorly or damaged closed or damaged packaging can interact with each other, creating toxic gases harmful to the respiratory system.
Incompatible products, unexpected reactions
Combining lobby with ammonia -containing products is one of the most critical examples. Although they are only side by side in the closet, a minimal escape is enough to start invisible but dangerous reactions.
The presence of sprays under pressure, alcohol or other flammable products in contact with heat sources, such as hot water tubes, further aggravates the risk.
Frequent organization errors
Another recurring problem is the proximity between chemicals and kitchen or food utensils.
This practice increases the potential for cross contamination, something especially problematic when the containers are not tightly closed or when it is spilling.
Practical and immediate solutions
Separating cleansing products in hermetic boxes, away from food or food use objects, is a simple measure with real impact. Check labels, conserve the original packaging, and keeping everything out of reach of children are basic but often ignored recommendations.
Cleaning should not be synonymous with improvisation. Correctly organizing the space under the dishwasher can avoid serious accidents, and this starts knowing what is kept there.
According to, these changes in domestic storage not only reduce the risk of inhalation of dangerous substances, but prevent silent chemical reactions that may occur without any notice.
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