Watermelon is one of the most sought after fruits in summer, but keeping it in the wrong place can compromise the taste, texture and even natural antioxidants. According to food technologists, cited by the Spanish newspaper El Confidencial, the best way to keep this whole fruit is to keep it out of the fridge, the ideal temperature surrounds 12.5 ° C.
Fresh and dry environment is ideal for keeping the whole watermelon
It is advisable to keep the whole fruit in a constant temperature place between 10 ° C and 15 ° C. Spaces such as a ventilated pantry, a collection or even a shaded balcony can be good options as long as they are away from direct sunlight and excessive moisture.
Once opened, watermelon should immediately go to the refrigerator. Exposure of air pulp facilitates the growth of bacteria such as listeria or salmonella, so cold conservation becomes mandatory. The ideal is to use adherent film or an airtight container.
Harvest in the yard? There is care to be taken to prevent the fruit from spoiling
Those who have watermelons in the backyard should avoid leaving them too long in the plant, as excess water can cause cracks in the shell. After harvesting, it is recommended to clean the surface with a dry cloth and store the fruit away from the floor and other species, on card or hanging on a network, for example.
The size of watermelon also influences conservation. The largest maintain the internal temperature better, which makes them more resistant to deterioration. This means that the longer the fruit, the longer it can last without refrigeration in the fridge.
Refrigerator only in specific cases, and with redoubled care
If, at the time of purchase, notice that watermelon has been in the cold (common case in many supermarkets), the safest is to keep the cold chain at home. Sudden temperature changes are harmful and accelerate the deterioration process.
In either case, hygiene is critical. As with any crude fruit, it is important to ensure that the surface is clean, especially after handling or transporting the watermelon.
In summer, when the consumption of this fruit fires, following these advice can make the difference between a sumarers and tasty watermelon, according to the.
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