An investigation by the Le Parisien newspaper has revealed that several cafes and restaurants in the French capital are charging inflated prices to foreign tourists. The most blatant case was registered next to the Eiffel Tower, where a customer identified as American paid 50% more than a Frenchman for the same menu. The complaint, now widely publicized, is generating controversy about discriminatory practices in the restoration sector in France.
The experience was conducted by two journalists from the Parisian diary: one presented as a place, the other as a typical tourist, cap, tennis, sunglasses and American accent. Both ordered the same dish in a coffee in the Champ-de-Mars, in front of the Eiffel Tower: Lasagna, a Coke and water. The difference in treatment began in the service.
Differences in prices and service
The French customer received a can-lata Coca-Cola for 6.50 euros, as well as a free water bottle served in jar. Already the fake tourist was informed that only medium or large sizes were available, being served a half liter glass by 9.50 euros. The water, instead of free, came in a bottle of Vittel charged to 6 euros. Also offered garlic bread was offered without an additional cost indication, which would later appear in the account with 6 more euros.
In a second place, the same pair repeated the test, this time focusing on tips. Upon paying, the French customer received an account with the usual 10% service included. Already the foreign customer was informed that the service was not included and invited to make a tip. He agreed to pay 10%, but the employee discreetly changed the amount to 15%without informing it.
Dishonest practices with wine also reported
This was not the only recent case involving fraudulent practices in Parisian establishments. According to the newspaper of the same country, some cafes have been caught to serve cheap wines as if they were high range, charging prices that reach 9 euros per glass by drinks that cost just over half.
Wine merchant Marina Giuberti commented on the negative impact of these actions: “It’s a pity for the customer and the image of the original denomination, the producer and the restorers who do their work well.”
Customer and industry criticism
French economist Marc Mazière, author of the blog Radin Malinwhich gives savings tips, has classified these practices as an “abuse of weakness.” “It’s a daylight theft. They know it’s a tourist, probably tired, who doesn’t realize very well, etc.,” he said, stressing that traders exploit this vulnerability to apply exaggerated prices.
Also Franck Trouet of the GHR employer organization, which represents the hotel and restoration sector, condemned the situations denounced: “It is a shame for the profession. You can’t even call these people of table employees.”
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