- Cultivation of tomatoes in Poland, although its climate favors, often falls victim to fungal diseases, with potato plague at the forefront.
- There is a simple, home way to protect tomatoes against plague, requiring only water and hydrogen peroxide.
- A mixture of water and hydrogen peroxide, applied in the evening, creates a protective barrier that prevents the development of pathogens.
- Learn how to prepare this effective spraying and what to do to make your tomatoes healthy and abundant.
Homemade spraying, thanks to which no plague will touch your tomatoes
Cultivation of tomatoes in Poland is not a big challenge. The bushes are favored by the moderate climate, as well as fertile soils. All you have to do is provide tomatoes with adequate hydration, sunlight and nutrition, and they will fruit lush. And although the cultivation of tomatoes is not demanding, unfortunately bushes and their fruits very often fall victim to pathogens, especially mushrooms. The most common tomato diseases are: powdery mildew, gray mold, alternariosis, and above all potato plague. It is the latter that is the most dangerous disease attacking the cultivation, which is why it is very important to properly protect our tomatoes. To do this, make a homemade that will create a natural barrier to diseases.
Melt in 1 l of water and spray tomatoes tonight
You can easily prepare with literally two ingredients. The only thing you need is tap water and hydrogen peroxide. This recipe for spraying for the tomato plague appeared on the profile a perfect composition on Facebook. Mix 100 ml of hydrogen peroxide with 1 liter of tap water, pour the mixture into a bottle with an atomizer or preferably – into the pressure sprayer and evenly spread the solution after your tomatoes in the garden. Clear spraying in the evening to avoid burn leaves through the sun’s rays. Apply it exactly on the list, stems, poles, earth and surroundings. Hydrogen peroxide has some disinfecting properties and can destroy some microorganisms.
Symptoms of potato plague. How do you recognize her?
It gives characteristic symptoms. Let’s start with the fact that it is caused by the PHYTOPHTHORA Mushroom, which attacks both leaves, stems and fruit. It develops quickly, especially in high humidity and moderate temperature conditions (approx. 20 ° C). Within a few days, it can destroy all cultivation, and also easily move to other vegetables in our garden. Symptoms immediately on tomatoes are irregular, brown spots on the leaves that grow quickly, and a white coating appears on the underside of the leaves. The fruits then cover with hard, brown spots.
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