If you have strawberries and yeast on hand, you must try this recipe. Moist, extremely delicate, beautifully fragrant – that’s my favorite Simple dough with strawberries.
They are made really easy, and the effect surprises with a unique taste. When I reach for a piece of this dessert, I always feel at home, it recalls only good memories of summer carefree days.
Cake:
- 450 g of wheat flour,
- 50 g of powdered sugar,
- 1 packet of vanilla sugar,
- 40 g of fresh yeast,
- 250 ml of milk,
- 3 yolks,
- 120 g of butter,
- A pinch of salt.
Crumble:
- 150 g of wheat flour,
- 125 g butter,
- 100 g of powdered sugar,
- 1 vanilla sugar.
Additionally:
- 400 g of strawberries,
- Butter and roll tart to prepare the mold.
Melt the butter in a saucepan.
Prepare the leaven. Heat the milk to summer temperature, add crushed yeast, a teaspoon of sugar and 2 tablespoons of flour. Mix, cover and set aside in a warm place for 15 minutes until the leaven forests.
Sift the flour into a bowl, add powdered sugar, vanilla sugar, a pinch of salt, yolks and a stripped leaven. Knead the dough manually or with a mixer with a hook. Add cooled butter and continue to knead. Set aside for about an hour to rise under cover.
Make a crumble, combining all the ingredients. Wash the strawberries, get rid of stalks and dry from them. You can cut them into smaller pieces.
Brush the sheet (approx. 35 × 25 cm) with butter and sprinkle with breadcrumbs. Transfer the grown cake, even out. Place the strawberry on top with a cut side up, pushing them lightly. Sprinkle a simple strawberry cake with crumble.
Bake in an oven preheated to 170 ° C (top-down) for about 50 minutes until the top is golden.
Source: NowowoPuje.pl
See also:
I always make a supply because it is better than ketchup. The taste and aroma is unique
You don’t know how to make a good eggplant? In this version it tastes delicious
Fluffy cake, pulling the center. The Georgian-Italian dish will love the whole family
