The pear season is just beginning, and the stalls are dominated by the favorite domestic variety of Poles, or slaps. It is a fruit that recalls memories of the end of the holiday when you could tear it straight from the tree or prepare with grandparents preserves for stock. The slap is distinguished by a subtle smell, creamy pulp and clearly sweet taste. Although it looks inconspicuous, it has great nutritional value. The pear is delicious raw, but also ideal for baking and stewing. It can easily diversify your daily diet.
Klaps is a variety that has been enjoying unflagging popularity in Poland for decades. Its full name is “slap of the favorite” (z ang. Clapp’s Favourite). It comes from the USAwhere it was bred in the 19th century. She came to Europe relatively quickly and settled down for good.
A slap is a tree with medium or strong height, who like sunny positions and a moderate atmosphere. It gives abundant crops in August and early Septemberwhich makes her one of the earliest signals of the upcoming autumn. The fruits are medium -sized or large (Art weighs even over 200 g), with a characteristic, elongated shape. The pear skin is smooth, thin, light green with red coloring.
The biggest advantage of this pear variety is her pulp – cream, juicy and extremely delicate. It has a sweet, slightly honey taste with a mild hint of acidity. It makes it ideal for direct consumption. Unfortunately, just because of the soft consistency, The slap has a fairly short shelf life. For this reason, it is also not recommended to freeze.
Pears, and especially spanking, are fruits full of health -promoting properties. First of all, they are a source fiber, which supports the work of the digestive systemprevents constipation and gives a feeling of satiety for longer. Thanks to this, they can be a valuable component of the diet of people who care about the line. Additionally fiber contributes to lowering too high blood cholesterolwhich supports heart health.
Fruits also contain a number of vitamins and minerals, including vitamin C, B vitamins, potassium, copper and iron. Vitamin C has anti -inflammatory and supports immunitywhich is important in the season of increased infections. Potassium in turn regulates blood pressureand iron supports the fight against anemia. Copper participates in the synthesis of collagen, i.e. It improves the condition of the skin and joints.
Spreads are also low -calorie fruit. The average pear has about 60-70 kcal. Thanks to this, they can be a component of a slimming diet. They are also easily digestible and well tolerated by children and seniors.
The slap is a universal fruit in the kitchen. Though Most often we reach for it rawits culinary potential is much greater. Works great in desserts – cakes, tarts, crumble or baked cinnamon fruit. The slap connects well with almonds, walnuts, vanilla, cardamom and honeycreating naturally sweet compositions. It is worth leaving her thin skin, because it is under her the most values. It will be a good and juicy addition for morning porridge or fruit cocktail.
Pears can also be baked – both in a sweet and dry version. They taste great in the company of blue cheese (e.g. gorgonzoli), goat cheese or camembert. All you need is a few slices of slap on a warm crouton with cheese and rocket to create a fast, delicious starter. It can also be choked with the addition of red wine and spices – an elegant dessert for special celebrations will be created. Some They add a pear to salads – With a slight vinaigrette and ripening sausages.
The slap is suitable for preparation of preserves. COMPOTES, jam, jams, pears in syrup or pear -like mousse for pancakes, waffles, but also for meats are just part of the possibilities. Due to the sweeter taste, it also goes well with other fruits, e.g. apples, plums and raspberries.
The slap is a pear that has a unique taste, nutritional value and various use in the kitchen. In the season it is worth reaching for it as often as possible – as soon as it appears at your market, do not hesitate and try.
Source: NowowoPoje.pl, Sadnica.pl
