Did you get bored of pancakes with cheese or jam? This filling will break you out of the slippers

Most of us associate sweet version pancakes, but dry stuffing is gaining popularity. One of the tastiest and most effective is Gyros chicken – juicy, well seasoned and perfectly composing with cheese and vegetables.

If you do not want the pancakes to crack when curling and do not have a flour flavor, the right dough is important. The perfect consistency should be light but flexible. In this recipe, we use a mixture of milk and sparkling water, thanks to which the pancakes come out elastic and delicate. For preparation Gyros pancakes with chicken You will need:

Ingredients for pancake dough:

• 1 egg,
• 1 teaspoon of oil,
• 150 ml of sparkling water,
• 250 g of wheat flour,
• 400 ml of milk,
• A pinch of salt.

Ingredients for Gyros:

• 1 red pepper,
• 1 teaspoon of Gyros spice,
• 1 clove of garlic,
• ½ red onion,
• ½ teaspoon oregano,
• 100 g of canned corn,
• 150 g of cheese,
• 2 tablespoons of oil,
• 3 canned cucumbers,
• 500 g chicken breasts,
• Salt and pepper to taste.

It is best to use Gouda or mozzarella cheese.

Also check:

Start with stuffing. Clean and cut the chicken into cubes, sprinkle with salt, pepper and gyros spice. Mix and Leave for 10-15 minutes. Prepare vegetables at this time. Chop the onion and garlic, cut the peppers and pickled cucumbers into small cubes. Drain the corn from the pickle and grate the cheese on a grater. Heat the oil in a pan, fry the onionadd garlic and add the marinated chicken after a while. Fry until fried, but not dry. Add oregano, peppers, cucumbers and corn. Simmer everything together for a few minutesand then a set of a frying pan and leave to cool.

Now it’s time for pancakes. In a bowl, thoroughly, beat the egg with milk and sparkling water. Only then pour in flour and salt and Mix to get a smooth dough. Finally, add oil and mix again. Leave the mass for 15 minutes to rest. After this time Fry thin pancakes in a well -heated, dry pan.

Apply grated cheese, a portion of stuffing and wrap in a roll or envelope to each pancake. Arrange the pancakes in an ovenproof dish, Sprinkle the rest of the cheese i Bake for about 10 minutes at 190 degrees Celsiusuntil the cheese dissolves and slightly browned. Serve pancakes with sauce (e.g. garlic) or a light salad.