Once I made this omelette and I will never go back to the sandwiches for breakfast. Melts in the mouth

Ten omelette with spinach and herbs This is proof that healthy food can be extremely tasty and aromatic.

Inside, there is spinach with Parmesan cheese, gently seasoned with garlic and fresh herbs. The whole is wrapped in a fluffy, golden egg egg that melts in the mouth. It’s a great idea for breakfast or a light dinner.

• 2 eggs in size L or XL,
• ½ red pepper,
• 2 teaspoons of olive oil,
• ¼ teaspoon of butter,
• ¼ teaspoon of granulated garlic,
• ¼ teaspoon of salt,
• 1/8 teaspoon of black pepper.

Spinach filling:

• 50 g of spinach,
• 25 g of grated Parmesan cheese,
• 2 teaspoons of butter,
• 1 clove of garlic,
• 1/8 teaspoon salt.

Additionally:

• 1 teaspoon of dill,
• 1 teaspoon of fresh basil,
• 1 teaspoon of chopped chives.

Break the eggs and put in a bowl. Season to taste with salt, pepper and garlic. Beat them well to obtain the mass.

Cut the peppers into small cubes and add it to the egg mass.

Put it in the fridge until use.

Prepare the spinach filling.

Heat the butter in a frying pan. Add spinach, garlic, salt and pepper squeezed through the Prague. Cook to wither.

Remove the spinach from the pan onto the plate.

Fry the omelette.

Add olive oil to the pan. Reduce the fire to the small and pour the egg mixture. Spread it all over the pan.

When the edges of the omelette begin to cut, raise the edges so that the raw egg in the middle also begins to cut.

In one half of the omelette, spread Parmesan cheese and spread the spinach. Sprinkle the whole with chives, chopped basil and dill.

Fold the omelette in half or drain and fry until the cheese dissolves.

Carefully move the omelette with spinach and herbs to a plate. Serve warm, immediately after preparation.

Source: NowowoPuje.pl