Cooking sausages at first glance does not seem a complicated activity. This is one of the most common food products that often land on plates in the morning and evenings. Poles love them because they are fast and combined with the right filling additives.
However, it turns out that Not everyone can properly prepare sausages. Robert Makłowicz explained how to do it correctly so that they are tasty, aromatic and crunchylike from a professional breakfast.
Read also:
Robert Makłowicz some time ago explained how to cook sausages so that they were delicious. A well -known journalist and culinary expert believes that they should be removed from the fridge at least 30 minutes before the planned preparation. Thanks to this, they will definitely not break.
Additionally, Do not throw them immediately after removing the foil into a slightly salted water in a pot. This is a mistake that many Poles make, it is worth realizing that sausages are not raw meat, so you do not need to boil them in a traditional way. So how should they be prepared?
Robert Makłowicz believes that A better solution is to first bring the water to a boil and only later after turning off the fire, throw in the sausages for a maximum of 5 minutes and cover. Then just remove them and transfer them to a plate.
May interest you:
If you want sausages to be tasty and healthy, always choose the good quality in the store. Pay attention to the composition, try to make them at least 90 percent of meat, and a small amount: preservatives, phosphates, nitrates, artificial aromas, thickeners and flavor amplifiers.
Ideally, if sausages do not contain too much fat and salt, which in excess stops water and negatively affects the work of the kidneys. In general, the less ingredients on the list, the better.
