Drying mushrooms is probably the best way to store them. It allows you to keep their taste, aroma and nutritional properties for a long time, so you can enjoy them even in the middle of winter.
Well dried and placed in a sealed container, mushrooms will be suitable for consumption for long months. If you do not want them to moldy, come with moisture or fall victim to the pest attack into the jar with boletus, rydzes or chanterelles, also throw some product from the kitchen cabinet.
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Many people make a mistake through which dried mushrooms break down. They forget that They should never be kept in moist, sunny places, near heat sources, i.e. a radiator or stove or in leaky packaging.
A paper bag or an open container is absolutely not suitable for storing mushrooms. Like a canvas bag that insects can easily get to. The ordinary, tight glass jar, a metal can or food container will work best. Also remember to dry the mushrooms thoroughly before placing in the dish. Otherwise, the mold will almost certainly develop.
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In the kitchen cabinet you have products that are worth put in a jar with dried mushrooms so that they do not break quickly. One of them is raw rice. All you have to do is throw him a handful of the dish, and they will work like a natural moisture absorber, thanks to which your food will gain on durability.
You can also add a few bay leaves or a few grains of allspice, a few orange skins or cloveswhich are also known for its strong smell and insect deterrent properties.
