It is known that pancakes are one of the favorite breakfasts in Polish homes. However, I like culinary experiments and I once decided to prepare lemon cream – Instead of classically served pancakes with jam. It was a real hit, it has long been our favorite family breakfast. It not only tastes great, but also looks good.
Ingredients for lemon cream:
- 2 lemons,
- 2 eggs,
- 110 g cukru,
- 80 g of butter,
- 250 g serka mascarpone.
Ingredients for pancakes:
- 250 ml of milk,
- 250 ml of sparkling water,
- 2 eggs,
- 230 g of wheat flour,
- 1 teaspoon of sugar,
- a pinch of salt,
- clarified butter (for frying),
- powdered sugar (to be served).
Wash the lemons thoroughly (It’s best to use ecological cultivation fruit). Watch the skin of them and squeeze the juice.
Grate eggs with sugar (in a saucepan where you will cook lemon). Combine with lemon juice and lemon zest. Mix
Add diced butter to the egg mass. Heat on a slow fire, stirring constantly – until the butter dissolves and combines with eggs into a thick mass.
Wipe the cream through a strainer to get rid of lumps. Set aside to cool.
Combine milk with sparkling water and eggs. Mix with a kitchen rod.
Sift flour into liquid ingredients. Add salt and sugar. Mix into a smooth dough.
Melt a small amount of clarified butter in a hot pancake pan. Pour a portion of the dough (incomplete vase spoon) and spread them evenly, moving the pan. Fry the pancake – about 45 seconds on each side. Fry the whole cake in this way. Put fried pancakes on a flat plate.
Combine the cooled lemon cream with mascarpone cheese. Fill warm pancakes with mass. Serve them immediately, sprinkled with powdered sugar.
Source: NowowoPuje.pl
See also:
A single -pot dish that makes a sensation. Recipe for a filling shepherd cauldron
Queen of dessert salads. The combination of ingredients knocks off the legs
I put blueberries on the dough and pour the pudding mass. Fast dessert for the weekend
