Do not overpay for the waffles. They will come out better from this recipe than in the booth in Kołobrzeg

Preparing waffles is not so easy, although theoretically in their recipe or frying there is nothing complicated. The cake -like cake is fried in a waffle iron. And yet home waffles are often spongy and have nothing of the crunchiness of waffles in Kołobrzeg. Fortunately, with this recipe you will differently home waffles once and for all, and introduce a seaside snack permanently to your dessert menu.

You take a simple recipe for waffles, mix all the ingredients, pour on the waffle iron and wait. You already dream of a fluffy and crunchy waffles when your eyes appear a flat, rubber cake. What is the problem?

As it turns out, preparing the perfect waffles is a real feat. Not only the ingredients are important, but also their proportion, temperature and proper warming of the device. What should you remember before trying out the perfect ?

1. Take the ingredients for waffles from the fridge beforehand and wait about 15 minutes before mixing them.
2. If you want to replace the baking powder and soda protein – beat them well. It is thanks to him that the dough acquires fluffy.
3. Do not mix the ingredients for too long. This is a guarantee that the dough will become rubber.
4. Before pouring the dough onto the waffle iron, heat the device well.

It is also worth grease the waffle iron tileseven if they have a non -stick surface. Also remember to do not lift the cover too earlybecause the well -baked waffles can fall quickly.

There are many waffles recipes. If you want to have a guarantee that this time you will be able to prepare a crunchy dessert, replace the milk with . This is the key to successful waffles! You need to prepare the dough:

• wheat flour krupczatka or other – approx. 150 g
• Eggs – 1 pc.
• Natural buttermilk – 250 ml
• sugar – spoon
• baking soda – half a teaspoon
• baking powder – half a teaspoon
• melted butter – 40 ml
• Salt – a pinch
• vanilla essence – half a teaspoon (optional)

Preparation:

1. Melt the butter and prepare two bowls.
2. Pour dry ingredients into one bowl: flour, soda, baking powder, salt, sugar. Mix thoroughly.
3. Pour the melted butter, buttermilk, vanilla essence, stick the egg and mix everything with a mixer into the second bowl.
4. Pour dry ingredients into wet with a spoon, mixing all the time. Set aside a bowl with dough for 15 minutes.
5. During this time, heat the waffle iron well and grease the baking trays with butter.
6. Pour the dough into the waffle iron with a ladle and fry it at the full power of the device for 3-4 minutes.

Serve the prepared waffles with your favorite additions – fruit, whipped cream or vanilla cheese. Enjoy your meal!