American blueberries it’s very healthy fruit, they contain vitamins from group, B, C, E and K, minerals such as magnesium, zinc, phosphorus, or calcium, fiber, and valuable antioxidants. They also have anti -inflammatory and anti -aging, so you should eat them as often as possible. They are also great for cocktails, desserts, and of course preserves. If you fancy A delicious blueberry jam for the winterbe sure to read our recipe.
Before you start preparing blueberry jam, Get clean and scalded jars.
To prepare this recipe, you will need:
- 1 kg of American blueberries,
- 300 g of white sugar (it can be more if you want a more sweet jam),
- The juice squeezed from 1 lemon.
Serve the ready jam on fresh breadalso great for pancakes, waffles or pancakes. You can also postpone it cake.
Wash the fruit under running water. If the tails are visible, remove them. Clear the surface thoroughly from impurities and choose only the fruits that are in good condition.
Prepare a wide pot with a large bottom. Pour blueberries. This is a good time to blend them or crush them with a potato pestle or a fork.
Then cover them with sugar. Start cooking on medium heat and gently mix the whole so that the sweetness gets to every place. You can also put aside the covered fruit for a moment so that they let go of the juice and only then start heating.
When the American blueberries start to boil, reduce the burner to a minimum. Stir from time to time for about 40 minutes. At the end, add lemon juice and keep the whole on the burner for 5 minutes. The mass should be thick and gently change its color. If it is still rare, extend the cooking time.
Transfer the hot jam into relaxed, dry and clean jars. Stick hard and put up upside down. Cover with a cloth, wait for them to cool.
Sources: Terazpoczy.pl
