Although they are not suitable for raw food, green tomatoes This is a great base for preserves. Silage, salads for the winter, and even jams – there are more possibilities than you might think. Instead of throwing immature fruit from the bush before the first frosts, it is worth giving them a second life in a jar or in a pan.
Green tomatoesi.e. the immature fruits of the popular plant, contain tomatin – a natural glycalkaloid, which in large quantities can have a toxic effect. That is why it is not recommended to eat them raw, especially in large quantities. Symptoms of tomatin poisoning are rare, but may include nausea or stomach ailments. This does not mean, however, that green tomatoes must be thrown away – quite the opposite.
Under the influence of heat treatment – frying, cooking or stewing – Tomatin levels are significantly decreasing, and preserves from green tomatoes are completely safe. The same happens during the pickling process, which also neutralizes harmful compounds. That is why in many homes for years salads for the winter, chutney, pickles and fried starters have been preparing. It is worth remembering, therefore, that the question “whether green tomatoes are safe and healthy” requires context – it all depends on how to prepare them.
Although many people treat green tomatoes as immature waste from the garden, in fact it is a raw material from which you can conjure up real culinary pearls. Their compact structure and slightly tart taste make them great for processing in many ways. If you are wondering what to do from green tomatoes, there are really many possibilities – and each of them can surprise with the original taste and universal use.
One of the most popular products from green tomatoes is Winter salad – Just add onions, garlic, pepper and vinegar to get an aromatic addition to dinner or sandwiches. Green tomatoes also taste great in a sweet version – you can make extraordinary jam, which goes perfectly with cheese, meat or fresh bread.
It is also becoming more and more popular Pickling green tomatoes – Like cucumbers, they undergo a unique taste and aroma in the fermentation process. In American cuisine, fried green tomatoes in breadcrumbs – crispy on the outside and juicy inside. They can be served as a snack, a burger addition or even as a main dish. Green tomatoes are also suitable for the preparation of chutney, sals and thick meat sauces. Few ingredients give such a wide field for culinary experiments as these seemingly immature fruit.
Green tomatoes in jars – an idea for wrestling for the winter
Green tomatoes do not have to be wasted. Thanks to this, you will prepare expressive pickles that blend well with sandwiches, burgers or meat dishes. Slightly spicy and aromatic, they will work as a home accessory for cooler days.
Fried green tomatoes – a cult snack straight from the cinema
Green tomatoes in crunchy coating are an idea for a quick and unusual lunch or a snack. If you associate the movie “Fried green tomatoes”, you know that this dish has its unique atmosphere. And surprise your loved ones with a simple dish inspired by the classic of cinema.
Pickled green tomatoes – a traditional taste of home -made preserves
Pickling is a great way to use immature tomatoes that did not manage to see the end of the season. Green tomatoes with the addition of garlic, horseradish and dill gain a distinct taste and are a great addition to dinners or sandwiches.
Source: Smher.pl, Terazpoczy.pl
