Ideal broth should be aromatic, clear and have an intense color. The key to success is the addition of an unusual product to the soup. Thanks to this, it will become tastier and gain in appearance. One simple step is enough. We advise on how to add to the broth.
When cooking, it is worth reaching for an unusual ingredient that we do not completely associate with this dish. I am talking about tomato. It turns out that this product can have a positive effect on the taste, color, as well as the consistency of broth.
By adding a tomato to the soup, it will become more delicate, and also take on a nice, golden color. In addition, throwing it into the broth will make the liquid more clear. Therefore, when the soup comes out, it is enough that we add a tomato to it, and it quickly regains its transparency. This is due to the fact that the acidity of the tomato will work like a natural clarifying agent, precipitating proteins and impurities that give the soup a cloudy look.
By choosing tomatoes that can be added to the broth, It is best to put on juicy and very fleshy varieties. In the summer, when all tomatoes are tasty and aromatic, each of them will greatly affect the taste and appearance of broth. While in winter, when there is no season, A better idea would be to add raspberry tomatoes to the soup.
It is also important when we add the tomato to the broth. It’s best to do it at the same time as we throw in the tanned onion. However, remember to wash it thoroughly. However, we do not have to peel it or cut it. We put the tomato into the pot and cook the soup on a slow fire. Let’s not increase the power of the burner so that the tomato does not fall apart. After several minutes of such cooking, we can remove it and season our broth.
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Tomato is not the only surprising ingredient that we can add to the broth. It turns out that other add -ons that we can use are also recommended so that the dish is even tastier. Many experienced chefs He adds an apple that gives the soup a sweet taste and makes it clear.
Some also recommend adding ginger, especially during colds. Thanks to this, the broth will warm up even better. To get a completely spicy aftertaste, we can also add some cloves. In this way we will create an ideal that will allow us to get rid of the burdensome symptoms of infection.
