It continues, which encourages many beginners for forest trips. This is very good, provided that a person can keep common sense and collects only those specimens he knows well.
Terrifying how many people are there who do not want to look closely at mushrooms, which makes them put poison in the basket, and such behavior can have tragic consequences. One of the most common mistakes made by mushroom pickers is collecting poisonous orange foxes instead of edible chanterelles, for which the season is currently underway.
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Chanterelles in Poland can be collected from June to October, and the best period for their harvest is right now (August-September). In the Podkarpackie forests, where it has recently fallen hard, you can take them full baskets.
During the harvest, however, you have to be careful not to make a serious mistake, because It is not difficult to confuse the edible chanterelle, i.e. dining pepper with a poisonous orange fox. Both mushrooms are visually similar, but the latter can lead to serious intoxication. They warn against this, among others Foresters from the Dynów Forest District in Podkarpacie.
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The tap is dining mushroom and the orange fox is not. The second of these mushrooms is poisonous, so consumption can lead to respected digestive problems among others vomiting or food poisoning.
How to distinguish a fox from a chanterelle? Pay attention to the characteristics of the plates, which are densely arranged in the foxes, while the slats are more irregularforkled are not so close together. The tap also has a thicker shaft in yellow, and the fox is thinner and usually brighter than your own hat.
In addition, chanterelles are more flexible and hard, they have a more yellow color, and the foxes are orange (more fragile). Chanterelles grow in strict clumps, on the ground in deciduous and coniferous forests, and foxes on wood, e.g. on rotten trunks and stumps. The tap has a fruity fragrance similar to apricot or peach, and mushroom fox, bland.
