For dry mushroom pickers Drying mushrooms It is not a major problem. Just follow only a few simple rules. However, if you are wondering how to dry the mushrooms well and what to do so that they do not shavebe sure to look at the rest of the article.
Let’s start with what mushrooms are suitable for drying. The best will be rather dry, with a compact structure, for example Podgrzybki, pyrchy or koźlars. Damp mushrooms, such as buttermilk, chanterelles or roses, it’s better to leave for sauce or soup. In addition, nice specimens should be used for drying without major visible flaws. If the mushroom is worm -up, it is also unsuitable for use.
Mushrooms should also be properly cleaned from fragments of the undergrowth or unwanted lives. However, you cannot throw them into a bowl of water, because they will soak it and it will be difficult to dry. Experienced mushroom pickers recommend using a knife, which should be lightly scraped the leg and clean the hat. However, to sweep sand from under the baking tray, it is recommended to use a clean brush. If the mushrooms are very dirty, a clean, damp cloth or sponge will help, which can be wiped.
Mushrooms prepared in this way should be cut into slices, from half a centimeter thick. The oven can be used for drying. Just put the baking tray with baking paper, and then put slices of mushrooms on it, if possible so that they do not touch. The drying process takes place at a low temperature of 50-60 degrees, which is why it takes quite a long time, even several hours. You can dry mushrooms with ajar oven door, which will allow for better evaporation of water.
Of course, it works great too specialized dryer. Drying in it takes place at a similar temperature as in the oven. It lasts from four to even eight hours, depending on the species and pieces we cut the mushrooms. The better you dry the mushrooms, the lower the risk that they will break down. It is worth adding that if the mushrooms dry too much and start to break, you can grind them and treat as a mushroom spice for soups, sauces or stews.
The patent used by our grandmothers was Drying mushrooms on the thread, necessarily in a dry and airy place. Another patent is to use for this too radiator. If the weather is good, Mushrooms can also be dried in the sun. Unfortunately, these methods require a lot of time and patience.
Dried mushrooms This is not only a tasty, but also a healthy ingredient in the diet. Contain A lot of fiber, minerals, vitamin D, antioxidants and even proteinsAnd that’s why it’s worth eating them as often as possible. If you want to enjoy their taste for many months, They should be properly stored so that they do not stick. You can choose for this Pure glass or metal container. It is also important that it can be twist. It’s best to store them in dark place, for example a closed cabinet.
A grandmother’s patent, which I use while storing mushrooms, is to throw half a teaspoon of rice into a jar with dried mushrooms. They will help absorb possible moisturethanks to which nothing will moldy. You can also add bay leaves, which is to deter pests.
Sources: Teragotzie.pl, diettytycy.org.pl
