Neither onions or ginger. From a delicious summer fruit you will make the best syrup for coughing and hoarseness

by Andrea
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Neither onions or ginger. From a delicious summer fruit you will make the best syrup for coughing and hoarseness

Homemade cough syrups are most often made on the basis of onions or ginger. Both products have specific, sharp flavors, which makes They are reluctant to be acceptedespecially by children. To combine pleasant with useful, At home, I prepare a cough syrup and pear hoarseness.

Pear syrup is home support for healthwhen the immune system does not work as it should. As the name suggests, it is prepared on the basis of pears, which give the whole not only a delicious taste, but also Numerous health properties. They work both anti -inflammatory and moisturizing. They will reduce the hoarseness and help in cutting down the residual secretions. Honey will also work in a similar way.

Moc anti -inflammatory propertieswhich will allow you to recover faster, give the addition of spices. We find in the cough pear syrup cloves and thyme with a strong antioxidant effect.

As a result Pear syrup can be used as a remedy for:

The recipe for pear syrup is very simple, a effect final It’s amazing. A few tablespoons are enough to relieve the symptoms of persistent cough And feel better. The taste is sweet, slightly ostrava and herbal, but the most important thing is that miracles with the body work.

Ingredients:

  • 2 pears,
  • 1 l of water,
  • 4 tablespoons of sugar or honey,
  • 5 branches of fresh thyme (or 1 tablespoon of dried thyme),
  • 6 cloves.

Wash pears, peel the skin and the seed nest. Cut the fruits into smaller parts, put in a pot and pour them with water. Into the dish add thyme and cloves. Start heating the whole, and from the moment of boiling reduce the fire and Cook for 20 minutes.

After this time Remove the pot from heat and set aside to cool. When the decoction of pears is summer, Add sugar or honey to it and mix to combine the ingredients. Ready pear syrup for cough strain and pour into a bottle. Store it in the fridge. Homemade syrup Drink three times a day after a spoon.

Source: NowowoPuje.pl

See also:

How to make Aronia not tart? Fruit freezing is usually not enough

Why does garlic in cucumbers get blue or green? Few people know if you can eat it

Crunch instead of chips. Has a lot of fiber, with the addition of turmeric or pepper helps to burn calories

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