Knowing which foods avoid is essential not to damage and ensure a long service life of the device
Air Fryer has gained space in the kitchen of millions of people for promising crispy and healthier recipes ,.
However, not everything can go to this appliance.
Some foods can impair functioning, spoil the taste of food or even represent risks to your safety.
Knowing which items avoid is essential not to damage the device and ensure good results.
6 foods that areso forbidden to put in air fryer
1. Cheese without breading
Pure cheese, especially fresh or very soft, melts fast and drips through the grids of Air Fryer. The result is smoke, bad smell and even risk of damaging resistance. If you want to prepare cheeses, prefer to bread well or use specific recipes for the device.
2. Pasta with sauce
Putting pasta or lasagna already with sauce in Air Fryer is a right problem. The liquid can splash, create dirt difficult to clean and even affect warming. For pasta, the traditional pan or the oven are safer options.
3. Light green leaves
Spinach, lettuce and arugula are very light. Air Fryer’s circulating air can make them fly inside the basket, sticking to the walls and burning quickly. Also, the taste can be bitter. Prefer sauté these leaves on the stove.
4. Very fatty meat
Oily fish or excess fat cuts release liquid during preparation, creating intense smoke and bad smell. This also increases the risk of residual smoke that impregnates the device. Choose more skinny cuts for better results.
5. Loose grains
Raw rice, beans or any small grain does not bake well in Air Fryer. They fall through the openings, burn and can clog the ventilation. These foods need cooking in water, so they do not match the functioning of the device.
6. Foods with liquid mass
Pancakes, shapeless cakes or any recipe with raw and liquid pasta do not work straight to the basket. The liquid drips and does not bake evenly. If you want to make cake on Air Fryer, use right shapes and follow specific recipes.
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