4 flower herbs that you can also use in the kitchen: beauty and taste

by Andrea
0 comments

Colored and fragrant, the flower herbs manage to bring a mix of beauty and flavor to the table that always leaves a little speechless. Some varieties do not limit themselves to decorating the garden: they end up straight on the plate, adding freshness and personality.

What are the 4 flower herbs most used in the kitchenWhat are the 4 flower herbs most used in the kitchen
Find out what are the 4 flower herbs that give beauty, color and taste dishes

When it comes to aromatic plants, it is spontaneous to think of basil, rosemary or sage. But there are also edible flowers that can surprise. There are those with bright colors, others with the most discreet perfumes, and even varieties that combine aroma and crunchy texture, but everyone has one thing in common: they capture attention in a unique and irresistible way.

Here then is an invitation: try at least one, perhaps choosing a fresh flower flower to obtain maximum taste and nutritional value. That ends up on a salad, in a homemade dessert or even in a creative touch cocktail, the result is always a pleasant surprise that leaves its mark. Bringing something to the table that seems just collected in a flowery garden is not only beautiful to see: it makes the moment more special and adds an authentic bond with nature.

Lavender, the fragrant flower grass that gives aroma and taste in the kitchen

Lavender is not just an ornamental flower: this flower grass With an unmistakable color and an enveloping perfume it is a precious partner in the kitchen. Arrange sugars, biscuits, creams and even fresh cheeses. Its aroma has always been linked to sensations of relaxation, which is why it also finds space in herbal teas and infusions. This plant, also beloved in phytotherapy, is known for its calming notes and its refined visual impact.

The flower herbs that are used in the kitchenThe flower herbs that are used in the kitchen

An easy idea? Close a few dried flowers in a jar of sugar and forget it for a week. The fragrant sugar that comes out is perfect for desserts, tea or a “different from the usual” coffee. In the kitchen, using lavender means adding an elegant and recognizable touch, ideal for those who love natural and original ingredients. Better, however, go slowly: the intense taste of lavender can easily take over, especially if the dish has delicate flavors.

Nasturzio, color and pepper flavor

Nasturzio is a small color show, from yellow bright to live red. Not only beautiful: its flavor recalls the rocket, with a pepper touch that surprises. This flower grass edible is loved by chefs for his ability to combine aesthetic and taste, creating lively dishes and with particular aroma. It is perfect for giving new life to a salad or an appetizer, but also to enrich more elaborate preparations with a fresh and slightly spicy note. The combination with fresh cheeses or light fish dishes enhances its character even more.

Flower herbs that enrich the dishesFlower herbs that enrich the dishes

It can be used in many ways:

  • Fresh petals to give vivacity to salads, carpaccio or appetizers.
  • Leaves with a decisive taste to enrich mixed salads.
  • Whole flowers as a creative garnish.
  • Nasturzio pesto to season pasta or croutons.
  • Infusion of flowers for oils or aromatic acets.

Calendula, the sun on the plate

Calendula, known as “saffron of the poor”, illuminates any preparation with its yellow-orange petals. It has a delicate taste, perfect for soups, risotto and salads, and can even give a golden note to the dishes. This flower grass It is ideal for those who love to add a touch of color and naturalness to their dishes, without giving up lightness.

Which flower herbs become ingredients of cookingWhich flower herbs become ingredients of cooking

At one time it was attributed to heal virtues, today it is appreciated for versatility: fresh or dried, or as an cheerful decoration for cakes and biscuits. Thanks to its lively aspect, it is often chosen also to make mixed salads and spring first courses more inviting, adding a scenographic and edible detail that conquers at first sight.

Borragine, delicacy and freshness

With its star -shaped blue flowers, the borage brings a fresh touch reminiscent of cucumber. In Ligurian cuisine he is the protagonist of fillings, pancakes and fresh pasta. This flower grass It is highly appreciated for its light and thirst -quenching flavor, perfect for spring and summer recipes. It is often recommended also in natural and healthy cuisine, thanks to its beneficial properties and the ability to combine well with simple and genuine dishes.

Flower herbs that add flavor and color to the dishesFlower herbs that add flavor and color to the dishes

The flowers are enjoyed raw in salads or candied fruit in the desserts; The leaves, after cooking, end up in rich soups.

A touch of nature in everyday cuisine

Use these flower herbs It is an easy way to make dishes more beautiful and tasty. They decorate, smell, surprise. A few petals are enough on a plate to give an experience that involves all the senses. In addition, inserting edible flowers in the recipes can enhance the presentation and add a gourmet touch also appreciated in restaurants.

There is something poetic in bringing a garden fragment to the table. A small gesture that combines aesthetics and flavor, also transforming a normal recipe at a time to remember.

Flower herbs used in the kitchen: here are the 4 best knownFlower herbs used in the kitchen: here are the 4 best known

And when these flowers are chosen fresh and seasonal, not only is a better and healthy result is obtained, but also supports a more sustainable approach in the kitchen.

Photo © Stock.adobe

FOLLOW CASTLI NEWS ON

You may also like

Our Company

News USA and Northern BC: current events, analysis, and key topics of the day. Stay informed about the most important news and events in the region

Latest News

@2024 – All Right Reserved LNG in Northern BC