Whether for a family lunch, a special dinner or even a quick meal, this combination is practical, nutritious and pleases all tastes
Meats and potatoes form an irresistible pair in the kitchen.
Whether for one in family, a special dinner or even a quick meal, this combination is practical, nutritious and pleases all tastes.
Best of all, it works with both cooked and baked potatoes.
The potato is versatile and absorbs the spices well, while the meats bring taste and juiciness. But do you know which cuts and types work best together?
6 meats that match the most potatoes, whether cooked or roasted
1. Roasted chicken
Baked chicken with potatoes is a classic that never goes out of style. The natural fat of the meat leaves the potatoes soft inside and gold on the outside. It can be done with whole chicken or just thighs and overcoxes. Seasoning with herbs and garlic further enhances the taste.
2.
The pork, such as loin or ham, combines well with baked or cooked potatoes. The slightly sweet taste of meat harmonizes with spices such as rosemary and paprika. For an extra touch, add some honey or mustard to the preparation.
3. Picanha
The picanha, whether grilled or baked, is perfect accompanied by rustic potatoes. The juiciness and layer of fat of the cut leave the dish irresistible. Potatoes seasoned with coarse salt and olive oil are the ideal choice to accompany.
4. Bovine rib
The rib, slowly prepared, combines with boiled or baked potatoes by the meat. Long cooking makes the flavors mix, making everything softer and more tasty. It is a great option for Sunday lunch.
5. Grilled fish
Fish such as salmon, tilapia or sole are light and tasty with steam cooked potatoes or baked with olive oil and herbs. This combination is great for those looking for a nutritious and balanced meal.
6.
These meats, when grilled, combine well with potatoes sautéed in butter or onion baked. The striking flavor of the meat gains balance with the texture and softness of the potato.
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