The season for cucumbers is at its best, And with it countless possibilities to use this vegetable in the kitchen. Of course, low -salt cucumbers as well as the beloved cucumber salad lead the way. Simple, light and quick to prepare works as an addition to many dishes. Classic cucumber salad is based on cream, but this summer it is worth giving a chance to a completely new version. Once prepared, it will certainly fit into your family’s menu.
Mizeria is a universal and loved addition to dinner, which has been on Polish tables for generations, especially in the summer, when the season for cucumbers lasts. Light and refreshing tastes best with potatoes and pork chop. It is also eagerly added to stew and even grilled dishes. Although its preparation is extremely simple, a dispute about how to serve it and they are on their best.
Many people like cucumber salad with the addition of sugar, others add vinegar to it, and others Instead of cream, they decide on natural yogurt. There are so many options for giving this classic that you can even be tempted to say that In each home, cucumber salad is prepared in a different way.
Next time to dinner, go to make a completely different one, with a hint of Asian flavors. Extremely refreshing and lightweight will delight with the taste of everyone, even the greatest traditionalist when it comes to Polish cuisine. Still simple to prepare, it will work as an addition for many dishes. Moreover A good option for vegans, as well as for people who avoid dairy products.
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Misery in Asian This is a completely new edition of the Polish classic. Extremely refreshing gains a depth of taste, as well as a somewhat exotic character. You need the following ingredients to prepare it:
- 2-3 greenhouse cucumbers
- Clove
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 2 tablespoons of rapeseed oil
- Sun
- Freshly ground black pepper
- Optional: a pinch of hot peppers or a pinch of chili petals
- Fresh coriander, chives or dill for decoration
Preparation method:
Wash cucumbers and Cut them into very thin slices. If the cucumber skin is hard or bitter, peel them before cutting. Put the slices into a bowl and sprinkle with salt. Leave for about 15 minutes to cucumbers released excess watermaking the cucumber salad more crunchy.
Prepare the sauce in a small bowl. For this purpose Press the garlic clove through the press and combine it with soy sauce, sesame oil, as well as rapeseed oil. Mix the whole thoroughly and pour the cucumbers squeezed out of the water. Finally, season with freshly ground black pepper and chili flakes. Decorate fresh green and serve immediately. Enjoy your meal!
