Salad with rural cheese This is a real hit among light, fresh dishes that combine the simplicity of preparation with a exquisite taste. Ideal for every season of the year, it works both as nutritious breakfast, lunch, as well as an addition to an evening dinner. Its uniqueness lies not only in components, but also in a harmonious combination of textures and colors, Delicate rural cheese contrasts with crunchy pieces of vegetablesand herbs give it freshness and aroma. Thanks rural cheese, which is a rich source of protein, The salad has many nutritional values and is ideal for people who care about a healthy diet. Tomatoes with a characteristic sweet and sour taste bring a note of crisp to the dish, while greenhouse cucumber – lightness. What’s more, the recipe can be easily modified by adding favorite additions, such as olives, pieces of peppers or a handful of rocket.
To prepare this recipe, you only need:
- 300 g of rural cheese,
- 150 g of tomatoes,
- 150 g of greenhouse cucumber,
- 1 handful of dill,
- 1 handful of chives,
- ½ teaspoon of black pepper.
- It’s best to serve with whole grain bread.
Cut the tomatoes into medium -sized cubes. If they have a very hard skin, burn them earlier and peel them. Slip the excess of liquid gently with your hand.
Cut the cucumber into slices and then into quarters. Finely chop dill and chives.
Mix all ingredients together in a salad bowl.
Put the salad with country cheese in the fridge for at least 30 minutes so that the flavors combine.
Store in a tight container in the fridge and use within 2 days.
Sources: Terazpoczy.pl
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