Summer is in full swing and the kitchen is filled with fresh ingredients that attract us to discover new tastes. Right now it is the ideal time to try recipes that are light, refreshing and ready without unnecessary complex cooking. Thanks to them you will enjoy the taste of the season to the fullest, while spending a minimum of time in the kitchen.
When high temperatures exist and the oven is hard to turn on, it is necessary to find a refreshing dessert that will cool you and at the same time do not burden. Strawberry-citric cake without baking is the ideal choice just these days. It brings a fresh combination and fine acidity of lemon, which you will appreciate throughout the summer season.
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Preparing this cake is simple and you can handle it in a moment. It does not require baking, which means that the kitchen does not pass the heat of heat, and at the same time you get a light A, which will please not only your taste buds, but also support your health.
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“Strawberries are full of antioxidants. These strong nutrients help protect your body from cell damage that can lead to chronic diseases,” says registered dietete Bailey Flora.
Strawberry-sensory cake without baking
Raw materials:
- 1 pack of biscuits or sponge biscuits
- 100 g of melted butter
- 250 g of fresh strawberries
- 2 tablespoons of lemon juice
- 200 ml of whipping cream
- 100 g of icing sugar
- 1 pack of vanilla sugar
- 1 tablespoon of lemon bark
Procedure::
Crush the biscuits into crumbs and mix with melted butter. Press the resulting mixture firmly into the bottom of the cake mold and place in the fridge to solidify the body for at least half an hour. Wash the strawberries, remove the stems and mix it to the puree, which mix with lemon juice. Whisk the cream with icing and vanilla sugar in a solid whipped cream. Then gently incorporate strawberry puree and lemon zest. Pour this mixture onto the body and let the cake in the refrigerator solidify for at least four hours, ideally overnight. Decorate the cake with fresh strawberries before serving.
On hot days, this cake is not only a great refreshment, but also a simple way to make summer moments more pleasant without unnecessary overheating of the kitchen. The refreshing combination of strawberries and lemon associated with a fine cream texture makes it a popular summer delicacy.
Prepare it for a garden celebration, family seating or just for pleasure – you will always love it. Light ingredients and simple procedures will pleasantly surprise you and the fresh taste will make you even the hottest days.
