Podcast
Lick or bite the ice cream, Berlin ball with or without cream and fish climbing or not climbing, are some summer controversies, but there is one in particular that resurfaces with main incidence in summer. What is the best art of grilling fish? Learn the answer in this episode of the man who ate everything ‘
Lick or bite the ice cream, Berlin ball with or without cream, bitoque with or without rice, cream in the dough is wrong or pizza with pineapple. There are many other controversies of the culinary world that divide the good forks, but there is one in particular that resurfaces with the main incidence in summer: climbing fish or not climbing?
There are no right answers, but let Ricardo Dias Felner convince you otherwise. “When someone speaks of lighting embers, they spring from the couch talented and unexpected, highly knowledgeable of the barbecue. Almost always males, unfit for daily cuisine but endowed with the weekend grill. There is always a moment when the sore roast is forced to swallow the theory, ”he says. What is the best art for grilling fish? Listen here to the new episode of the man who ate everything ‘.
With two or three tricks, everyone can make the best scrambled eggs in the world, the best chips or the best steak. Sometimes the difference between sublime food and bad food is only in the amount of butter, in the variety of potatoes, or the moment you put the salt on the steak.
Ricardo Dias Felner, journalist and gastronomic critic, is The man who ate everything and tells him all about kitchen and restaurants in the most tasty podcast of Expresso.
He started as a journalist in the public, where for 11 years he wrote about crime, justice, immigration and politics. He was the director of Time Out magazine and, nowadays, collaborates regularly with various publications, including Expresso, where he has written reports about some of the country’s most emblematic foods, from cod to barbecue chicken.
Every Thursday new episodes about kitchen and restaurants. Because the difference between eating well and eating poorly can be a matter of information and because eating is too important, subscribe to this podcast in any podcast application or follow Ricardo Dias Felner project here in Express or SIC Notícias.
