Tomatoes with black spots? The trick of laurel leaves is a surprisingly simple, natural remedy and immediately trying in domestic cultivation.
It happens to look at the vegetable garden with satisfaction and then … here are those damned black spots on tomatoes. The heart sinks a bit, because it is known what it can mean: yellowed leaves, fruits that begin to give in, halved harvests. Yet, among the most curious remedies and hand, there are those who recommend the laurel leaves. An idea that does not claim to make miracles, but that intrigues. Try to fix a couple of leaves under the plants, so, almost for fun, and see if something changes … why not?
These spots often come with diseases such as peronospor or the bacterial black stain. Humidity and firm air are fertile ground for mushrooms, which spread quickly and transform healthy plants into a sick tangle. The laurel, thanks to the intense perfume and its natural compounds, could disturb this process. It is not the magic wand, but one more card in the puzzle of prevention and care.
Laurel leaves for tomatoes with black spots, a natural remedy to try
Those who have seen an attack by peronospora know that it is a blow to the heart: in a few days, dark spots bordered with yellow invade the leaves, a gray mold widens on the tomatoes and the branches become soft as rags forgotten in the rain. In those moments, the priority is to act: away the sick leaves and total change of strategy in irrigation, wetting only the ground in order not to give advantages to the mushroom. Then comes the turn of the laurel. It is a simple gesture: to put a few leaf, fresh or dry, between the drums or earth, letting their intense perfume and essential oils spread a sort of natural “barrier”. This is said to make the environment less inviting for mushrooms and other common tomato diseases.
It is not a lightning solution, and does not promise magic, but it is concrete help, sustainable and with an ancient flavor. Ideal for those who grow with biological method, avoid chemists when they can and seek a more harmonious balance with the nature of the garden.
When this trick can make a difference
There are times when this simple move can be worth a lot. After days of rain, in spring or towards the end of the summer, when the air is heavy and the soil remains soaked, the diseases are lurking. If the soil does not drain or the tomato plants are close to each other, some extra bay leaf does not hurt. Even on balconies and terraces, where the air does not turn, it can be a not bad astute. And in larger vegetable gardens, putting aromatic leaves between the files can give some surprises:
- High humidity And a firm air.
- Frequent diseases such as peronospora, septoria or gray mold.
- Crops biological where chemical fungicides are banned.
In these situations, combining the laurel with good agronomic practices, the march of tomato diseases can really be slowed down. Rotation of crops, resistant varieties, mulching and fast removal of the sick leaves still remain the base.
Integrate laurel into a prevention plan
The health of plants stems from a combination of attention. The laurel, for example, can also be used in infusion: they leave the leaves in hot water, filter and, once cold, spray the liquid on the leaves. The perfume does not like many mushrooms and can also remove certain insects.
It is not the only green ally of tomatoes. Rosemary and sage have similar properties and together with the laurel they create a sort of aromatic “barrier”. They do not eliminate the root problem, but make life more difficult for pathogens.
In the end, try the Trick of laurel leaves It is an easy, economic gesture and in harmony with nature.
Functions or little, however, becomes an opportunity to observe the vegetable garden with more attention and feel to be part of the rhythm of its seasons.
Photo Ai and © Stock.adobe
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