Will you fry chanterelles, but they come out bitter? You make this mistake

Chanterelles are one of those mushrooms that fit almost everything. There is a lot of recipes with these mushrooms. They taste great marinated, but also fried in a pan with scrambled eggs or other additions. Unfortunately, sometimes bitterness obscures the whole taste of the chanterelles and destroys the favorite dish. How to prevent it and what is the problem? This one addition during frying can save any chanterelle.

Chanterelles are one of the first mushrooms that can be found in the forest in the summer. They prefer dry positions near pines. They even grow on sand. For this reason, they are naturally bitter and sharp. This is where another name of the dining piper came from.

Chanterelles are used in the kitchen in different ways – you can make soup, sauce or use as an addition to pasta, risotto or scrambled eggs. They are also very popular among mushroom gourmets.

Unfortunately, sometimes they are too bitter, which destroys the whole dish, and fried independently difficult to swallow. The reason may be bad time to break the mushroom. The greater bitter will have a tap collected on a dry and hot day. Bad or too long storage can also change the taste. It’s best to fry the taps right after the collection.

Errors made while frying, the cock can also contribute to the fact that the fungus takes unwanted bitterness. Above all:

• do not fry the tap for too long – 5-10 minutes is enough. The longer you leave them in a pan, the more bitter they will be. Salt them only at the end of frying;
• do not fry the cock in olive oilthis fat is naturally bitter, which only conquers the bitterness of the chanterelles. Fryed -fried peppermint tastes much better in butter, oil or clarified butterwhich will additionally give it a somewhat nut aroma.

One of the most effective ways to obscure the bitterness of Kurek is to sprinkle them At the end of frying with a mixture of honey and lemon juice. After adding these ingredients, try the mushrooms. If you still feel a small bitterness, you can pour the taps with cream with the addition of flourseason with salt and pepper. The sauce prepared in this way will cover all unwanted taste notes.