A great idea for a Sunday dinner. Pork loin, lots of vegetables and velvety sauce

Mexican cuisine It can be a source of many culinary inspirations. Its characteristic ingredients are red beans, tomato sauce and chili pepper. In the recipe for pork in Mexican, there is a merger of Polish and Mexican traditions. A perfect dish is created from this connection for Sunday dinner.

With the family, it often ends with traditional dishes – a breadcrumbs with potatoes, and broth. What if you were surprised by the family? Mexican pork loin is a great idea for Sunday dinner. It is nutritious and full of vegetables. Served with favorite additions, it will taste both adults and children. If you want to give a dish to children, you can skip chili pepper.

Also read:

Mexican pork loin is easy to prepare, but be careful to prevent water evaporate and frustrate the ingredients. The meat is thanks to the pushing in the sauce with vegetables Juicy and aromatic. To prepare a mexican pork loin You need the following ingredients.

• 1 kg of pork pork,

• A can of red canned beans,
• 1 can of canned peas,
• 1 red onion,
• 1 white onion
• 1 yellow pepper,
• 1 red pepper,
• 1 carrot,
• half chilli peppers,
• 4 cloves of garlic,
• 4 tablespoons of tomato concentrate or a glass of tomato passage,
• 400 ml of water,
• 2 tablespoons of oil,
• Pepper, salt, red pepper (to taste).

How to prepare a Mexican pork loin?

1. Wash the meat and dice. Then season them with salt, pepper and red pepper.

2. Heat oil in a saucepan and fry the meat on it on each side, being careful not to stick.
3. Add the onion chopped into feathers and garlic squeezed through the press to lightly fried meat. Fry everything for about 2 minutes.
4. Pour the meat with water so that it covers all meat. Add chopped peppers, sliced carrots and finely chopped chili pepper. Stew the whole on low burner power approx. 15 min.
5. Add drained beans and peas to the meat. Simmer under cover for about 15 minutes. At the end of stewing, add tomato concentrate or passata and simmer for another 5 minutes.

Mexican pork loin tastes best served with rice or porridge. Thanks to this, he creates a nutritious dinner for the whole family. However, you can also serve it with bread and serve, for example, for dinner with friends.

Source: Smher.pl, Terazpoczy.pl