What should the perfect pancakes be? Of course, soft and flexible. For me they must also be fluffy – delicate like clouds. That is why it is worth using instead of milk … mascarpone cheese. This product is classic pies to a new level. Check a simple recipe.
Ingredients:
- 250 g Serka Mascarpone;
- 2 eggs;
- 4 tablespoons of wheat flour;
- 4 teaspoons of sugar;
- 1 teaspoon of baking powder;
- Frying oil.
Preparation:
At the beginning I put all the ingredients into the bowl and mix them to a homogeneous mass. Then I start frying mascarpone pancakes in a pan with hot oil on medium heat: I pour in a small amount of dough, spread it on the surface and fry the pies until they are browned from both sides.
Tips:
4 large pancakes will come out of the given portion. Nothing prevents you from frying smaller, but thicker pancakes. Then they will be more fluffy and similar to pancakes. You can replace mascarpone with other cream cheese, e.g. ricotta.
Mascarpone pancakes in a sweet version I like the most with fruit jam and a little maple syrup. I often serve them with white cheese, peanut butter or nutella. They blend well with vanilla cottage cheese and fruit, e.g. raspberries or blueberries. Sometimes I sprinkle these fritters with cinnamon or pour chocolate and decorate with whipped cream.
For lovers of dry flavors, spinach and feta cheese or mascarpone with smoked salmon and dill will work. In the meat version you can serve them both with minced meat and.
Creamy sauces based on natural yogurt with herbs match such dry mascarpone pancakes. I supplement this dish with a light salad of rocket or lamb’s lettuce.
See also:
This is the best meat for seniors. Has little fat and slows down the aging process
It reduces cholesterol with concerts. Just a pinch a day with a meal
Magda Gessler does such gessler. Anyone who tried asks for more
