The perfumed basin method to keep flies away from the kitchen

The perfumed basin method to keep the distant flies really works with delicate fragrances that distract the insect and remove the invasion from the kitchen.

It is believed that it is enough to prepare the basins with simple and aromatic solutions to notice a difference immediately … it is like having a small home makeup ready for use, almost invisible, but surprisingly effective. It is worth trying, right? Nothing complicated is needed: some ingredients of the newspaper, a little patience and … “try” without too many pretensions. Sometimes a detail is enough to transform the environment: the scent that spreads creates a different, cleaner, almost protected atmosphere. Some swear that the effect is immediate, others say that it serves a few hours for the flies to move away. What matters is that the method remains simple and adaptable, without excessive commitment.

Curious to understand how it works and what perfumes to choose? Maybe the solution is right under your nose, hidden in a spice or citrus.

Like the perfumed basin method walks away the flies

It is interesting to note that the Method of perfumed basins to keep flies away from the kitchen exploit the selective sense of smell of the flies. It is known that these insects are attracted to decisive smells such as those of ripe fruit, waste or fermented spices, but they can be dissuaded by other fresher, less familiar perfumes. The basic idea is simple: to put some perfumed element in small containers (vinegar, citrus fruits, essential oils) and position them on the surfaces where flies tend to stop, as close to fruit, the garbage can or sink. There is often a decrease in their presence, almost by magic, even without the use of chemical repellents.

Overall, the method is discreet, almost invisible, but effective. Some imperfections in having the basins can even give a spontaneous touch, as if it were an improvised remedy and not a rigid “recipe”. It is surprising how much a lemon zest is also enough combined with a few drops of lavender essential oil to create an aromatic barrier that “confuses” the flies. It offers a sustainable alternative solution and hand to hand: no aggressive spray, only kind perfumes on the counter.

Ideal perfumes for perfumed basins in the kitchen

It is said that some perfumes work better than others. There are those who swear that the newly cut lemon has an immediate effect, almost as if it created an invisible barrier. Others claim that fresh mint spreads a clean sensation that discourages insects. In certain houses, however, the combination of multiple aromas seems to be the winning move. For example, you can try with:

• Apple cider vinegar o white vinegar, perhaps mixed with a few drops of eucalyptus or lemon essential oil;
• Citrus peelsuch as lemon, orange or grapefruit, arranged in water or on absorbent paper;
• Fresh aromatic herbslike mint, basil or rosemary, put in a small bowl with a little water;
• Essential oils of lavender, citronella, tea tree, distributed in small basins.

It is curious to note that the smell of lavender, usually calming for people, can be annoying for flies, and somehow “distracting” them from what is found in the kitchen. It is believed that their olfactory, special and sensitive ability remains for a while oriented towards the intense perfumes of the basins and not towards food residues.

A combination can be used, for example half lemons combined with a few drops of lemongrass essential oil, arranged on the fruit area: here too, the counterpoint between citrus freshness and persistent perfume seems to annoy more than attract.

Advantages and small practical tricks

We often look for a quick and non -invasive remedy: the perfumed basin method It seems to respond perfectly to this need. In addition, it allows you to act without altering the aesthetics of the kitchen, remaining almost invisible to the eyes. It is also a flexible system, which adapts to seasonal changes and available ingredients. It should not be underestimated that, while smelling the environment, it also helps to create a more pleasant and welcoming atmosphere. Here are some advantage – and some practical “warning”:

• And ecologicalnot toxic, suitable even in the presence of children or animals;
• require Ingredients of everyday use and inexpensive;
• It can be adapted to personal preferences or the availability of aromas in the house.

Some useful suggestions to make it work better:

• Change the perfume every 2-3 days, because it loses effectiveness;
• Avoid leaving traces of sugar or food near the basin: flies get used to and return to their favorite path;
• Place the bowls in strategic points: near the fruit, the garbage basket or air intakes from the garden, if the kitchen is open.

In essence, it may seem like a somewhat “artisan” remedy, almost improvised, but often works better than early industrial products. And then … there is a little charm in preparing your “kind trap” based on peel and oils.

In practice it becomes a form of silent surveillance: the flies change course and you do nothing striking, those perfumes scattered on Bacinelle here and there are enough.

When the perfumed basin method fails (and what to do)

The method does not always work 100 %, and in some cases it is believed that the flies are simply too accustomed to certain odors, or the aromatic concentration is insufficient. Perhaps the kitchen is too large, ventilated or there are too many entrance points. In these cases, it is better to increase the amount of aroma, for example using fresh peel every day, or combine the method with a more frequent cleaning of the food preparation area. Another possibility is to combine other natural remedies, such as traps with sugar and vinegar closed by a perforated film, to capture them once distracted.

It is interesting to note that, often, the best solution is adapt the recipe To its tastes and the environment: maybe the citronella is not enough, but the addition of some rosemary needle or a sprig of sage changes everything.

So you remain flexible, and you keep a live remedy, which “breathes” with the kitchen, instead of being a rigid and static formula.

Photo Ai