If you like sharp flavors, it’s worth knowing What is Tabasco pepperhow it differs from other chili varieties and what health benefits it brings. In this article, we will also look at the properties of Tabasco paprika, which is best to add it to and why so often guests in the kitchens of lovers of intensive taste experiences.
Tabasco pepper is one of the most characteristic varieties of chili peppersknown primarily for intensive sharpness and unique aroma. It comes from Central America, but its popularity has spread all over the world thanks to iconic sauce of the same name, produced in the state of Louisian in the USA. Tabasco peppers are fine, longitudinal and reach a length of about 4 cm. They are distinguished by a thin skin and a juicy, slightly sour flesh, which after fermentation gives a deep, expressive taste. If you are wondering what Tabasco is, it is worth knowing that this is not only a component of spicy sauces, but also versatile Addition to many dishes – from marinades to cocktails.
This type of pepper This is not only a spicy accent in the kitchen, but also a source of valuable nutrients. It contains capsaicin – a substance responsible for its focus – which has anti -inflammatory effect, accelerates metabolism and can support weight loss. What’s more, Tabasco is also a vitamin bomb: we will find it in it vitamin C (in a larger amount than in lemon), vitamin A, K and B vitamins, as well as minerals – potassium, iron and magnesium. Regular consumption of acute peppers can also improve blood circulation and warm up on cooler days. So if you are wondering what properties Tabasco has, remember that its action goes far beyond culinary sharpness – it is also natural health support.
An intense, spicy taste of Tabasco’s pepper will not appeal to everyone. Therefore, it is best to use it in moderation – as an addition that turns up the nature of the dishes. Works great in hot sauces, Mexican dishes, stews, pickles or sandwiches. It can be added to soups, single -dotted dishes, and NAWT desserts based on chocolate. If you are just starting your adventure with spicy food, try Add a little to olive oil or tomato salsa. How to eat Tabasco peppers? Preferably in the company of bold flavors and with a sense – just a pinch to completely change the dish.
Sources: Terazpoczy.pl
