Fruit trees, as the name suggests, are mainly famous for their juicy and tasty fruit. However, they often have much more to offer and it is, among others, in the case of cherries, which The leaves have valuable properties and interesting possibilities of use, which is worth stopping for longer.
Cherries are loved seasonal fruits, from which numerous preparations for a home pantry are eagerly prepared. Few, however, pay attention to The leaves of this tree, which, although inconspicuous, hide a lot of good. It is above all extremely Valuable flavonoids and tannins that have antioxidant and anti -inflammatory. These ingredients prevent, among others, premature skin aging.
In addition, it is also important vitamins and minerals, as well Phenolic compounds showing antibacterial and anti -inflammatory effects. You cannot fail to mention essential oils, thanks to which cherry leaves can be successfully used to give aroma to some dishes.
Through the richness of ingredients, Cherry leaves have already been used in folk medicine centuries agoamong others as a component of infusions for digestion, as well as supporting kidneys or rheumatic pains.
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Cherry leaves have a unique wealth of ingredients, which can help with many ailments. However, if you want to enjoy their benefits, you must keep a few issues in mind.
They should be used in prudence and moderation, because in its composition, in addition to valuable ingredients, They also have small amounts of poisonous substances. In smaller quantities, they do not pose a threat, however, they may be taken in larger quantities, they can become a threat.
Therefore, they are recommended to use them in the right way, as well as after processing. A lot is said, among others dried cherry leaves, of which you can easily make an infusion Good for colds and infections. Fermented cherry leaves are also used, because this process allows you to get rid of some of the poisonous ingredients. There are several options, but in each case you should be careful not to overdo it with the quantity and frequency of reaching the cherry list.
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Cherry leaves used in moderation and prudence have many practical applications. Many people use them, among others. Just like currant or oak leaves They support the fermentation process and also improve the crunchiness of pickled vegetables. In addition, they give the silage a unique aftertaste.
Cherry leaves can also be An interesting addition when preparing juice and other chokeberry preparations, because her bitter aftertaste neutralizes. In this way, they can also be useful when making other delicacies in the kitchen, giving them a unique aroma.
By maintaining adequate moderation and prudence, also in the case of dried cherry leaves, you can reach for An infusion that will be used, among others, to wash the skin. Like a tonic, it will have a astringent and toning, which will be particularly suitable for oily or prone to imperfections. Thanks to this, you can naturally take care of the healthy appearance of the skin.
