Take it out of the fridge and add to the morning coffee. Inhibits the appetite and supports the liver

by Andrea
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Take it out of the fridge and add to the morning coffee. Inhibits the appetite and supports the liver

We ate eggs more than once for breakfast, and then we drank coffee. Few would come to mind to combine these 2 ingredients in a cup. In Sweden they do so non -stop. A properly prepared coffee-eating drink tastes great and has numerous health properties. Check the most important information about him, and from tomorrow you will start drinking him regularly.

Coffee with egg contains vitamins: A, D, E, as well as minerals, i.e. calcium and phosphorus. These ingredients have a beneficial effect on the liver – they support its functioning and regeneration.

A small black with this unusual addition has a reduced acidity and a neutralized bitter taste, therefore It can be drunk by people with reflux, hyperacidity or digestive problems. So it will be a great replacement for traditional coffee.

In addition, this drink gains a valuable protein, which is desirable by physically active people – helps in maintaining muscle mass. In addition, he is full for a long time, which is why it inhibits the appetite, thanks to which we stop eating between meals.

To sum up, coffee with egg – like other coffee drinks stimulates, improves concentration and memory. In addition, it has a positive effect on the liver, works gently on the stomach and helps in cleansing the body of toxins.

Ingredients:

  • 2 teaspoons of coffee;
  • 1 egg with shell;
  • 2 cups of water.

Preparation:

To start with, pour 1 cup of water into a saucepan and boil it. In the meantime, prepare the egg: wash it, scald with boiling water and break in a bowl, while keep the shell.

Then add to it and mix the whole so that a homogeneous mass is formed. Then pour it into boiling water and mix it all the time. Add the crushed shell and cook the drink for 5 minutes.

In the next step, add a second glass of water and cook for 2 minutes. Finally, strain the coffee with an egg through a strainer, and you will get a delicate, creamy drink with a fluffy consistency.

Nothing prevents you from adding a small black sweetener or milk to such a small black sweetener, which will further enrich its taste. You can drink it at any time of the day – on an empty stomach, after a meal or dessert.

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