Gavurdagi is a classic salad from Turkish cuisine – juicy tomatoes, crunchy nuts, fresh vegetables and a unique sauce with pomegranate syrup and a catfish. Perfect as an appetizer, a light dinner or an addition to grilled dishes. In this version we suggest adding red peppers and fresh chives and parsley. They perfectly emphasize the taste of Gavurdagi salad.
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Ingredients:
- 4 large tomatoes,
- large red onion,
- 2 red peppers,
- green cucumber,
- 6 tablespoons of oil,
- 3 tablespoons of pomegranate syrup,
- a teaspoon of summary,
- a handful of pomegranate grains,
- a handful of walnuts (thickly chopped),
- several branches of chives,
- several branches of parsley,
- a bit of dried mint,
- Salt and pepper to taste.
Method of performance:
Cut the tomatoes into small cubes and transfer to a large bowl.
Peel the cucumber (if the skin is thick) and also cut into small cubes. Make the same with peppers, removing the seed nests. Add to tomatoes.
Chop the red onion very finely or cut into thin cubes, you can pour it with boiling water in advance or marinate in a little lemon juice to alleviate the taste. Transfer to a bowl.
In a separate bowl, mix: olive oil, pomegranate syrup, catfish, a pinch of salt, pepper and dried mint. Pour the sauce into the vegetables and mix everything thoroughly.
Now chop chives and parsley. Stir in a salad. Finally, add pomegranate and chopped walnuts.
Mix gently just before serving or arrange the nuts and grenade decoratively on top.
Source: NowowoPuje.pl
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